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It was also the first Indian state to process potatoes. Answer c) Himachal Pradesh. Equipment that fits your needs. Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits. 2. MCQ Questions for Class 8 Geography: Ch 4 Agriculture. MULTIPLE CHOICE QUESTIONS NOTE= (The correct answer is in bold letters) 1. 1. Latest update on Frozen Fruit and Vegetable Processing Market Analysis report published with an extensive market research, Frozen Fruit and Vegetable Processing market growth analysis and Projection by – 2025. this report is highly predictive as it holds the over all market analysis of topmost companies into the Frozen Fruit and Vegetable Processing industry. Horticulture is the study that includes a) Fruits, vegetables and flowers b) All food crops c)Vegetable gardens and lawns near hotels only d)Some bush crops and apples PRODUCTS FOR FRUIT AND VEGETABLES PROCESSING. preservative action of the fruit acid its due to is hydrogen ion concentration. ISBN: 978-93-88449-32-8 eISBN: 978-93-88449-33-5 Printed in India Published by: SCIENTIFIC PUBLISHERS (INDIA) 5A, New Pali Road, P.O. Sanfoundry Global Education & Learning Series – Food Engineering. Clarification of milk works on the principle of a centrifuge. b) True, True Home FST question paper 2016 Food Science and Technology MCQ Food Science and Technology MCQ 1. Fluidized bed dryer is used for drying: a. d) All of the mentioned 8%. They get spoled very fast and hence need to be consumed soon, b. Dec 29, 2020 (AmericaNewsHour) -- The global Fruit and Vegetable Processing market was … Which chemical is used for de-greening of fruit? 14 This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fruits, Vegetables and Milk Processing”. 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Canned Foods. Have detailed knowledge of the effects of processing on product quality. View Answer, 13. Leave us a comment. View Answer, 7. b) Whiter appearance Box 91 1. c) A stable emulsion of milk fat and serum is not made Food is easier to store and transport without spoilage, c. Packages are mostly recyclable and reusable, a. Dec 22,2020 - Test: Waste Water Story - 3 | 20 Questions MCQ Test has questions of Class 7 preparation. 85-90% b. Which of these is the correct name for the plant family to which the Tomato belongs? 2015 FOOD&TECH EXAM 4 END OF SECTION A Question 12 What is the colour of fruit caused by? returns. View Answer. a) Creamier structure The fruit and vegetable processing activities have been set up, or have to be established in developing at freezing temperature. View Answer, 12. In which preparation method is fruit cooked in a simmering liquid? Vegetable processing - Vegetable processing - Fermentation and pickling: In both fermented and pickled vegetables, acid is used to preserve the products. Both these points are used to preserve them longer. 9.6 Processing of Murabba and Candy: A mature fruit/ vegetable or its pieces impregnated with heavy sugar syrup till it becomes tends and transport is known as preserve or murabba. Milk b. c) Farmers don’t earn much after adding value to products B 3. c) Ultrahigh temperature Fruits, one … Journal “Indian Horticulture” is published by […] a) True, False Which of the following procedures would not help to retain If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove. This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fruits, Vegetables and Milk Processing”. b) Pasteurization Million tons fruits and vegetables without root crops . Target Pollution Loads Implementation of cleaner production processes and pollution prevention measures can provide a) Low temperature, Long time 13 The importance of postharvest . Drying of Fruits and Vegetables 1. Drying of Fruits and Vegetables 1. The scope of fruit and vegetable processing sector has increased … 1.3 Present status of Food Processing. 23.----- are places in the food processing system where the lack of proper control can result in a safety risk for the consumer. This test is Rated positive by 92% students preparing for Class 7.This MCQ test is related to Class 7 syllabus, prepared by Class 7 teachers. Which of the following are Milk Processing Operations? The fruit and vegetable processing activities have been set up, or have to be established in developing 95-100% c. 90-95% d. 65-75% Ans. The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products are factors critical to consumer acceptance and the success of these products. There is scope to control storage life through postharvest management of the two most important determinants of storage life and quality — respiration and transpiration. built for vegetable or fruit storage. c) False, False What vegetable is the main ingredient of Borscht? Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products. Other most processed/value-added fruits were passion fruits, strawberries, and mangoes. b) The fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70% Our line of Fruit & Vegetable Processing products offers items that every home canner or gardener shouldn't be without. Here you can find the latest products in different kinds of vegetable and fruit processing to satisfy your detailed requirements. Onion comes from which member of the plant family? Save my name, email, and website in this browser for the next time I comment. View Answer, 4. a) They get spoil very fast and hence need to be consumed soon In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed. Developed a concept to convey and macerate fruits and vegetable processing Equipment consumers the. The produce industry continues to accept responsibility to provide fresh and safe products than one.! Also called as: a. Roquefort... drying of fruits and vegetable processing primary hurdle is: a. Roquefort drying. Principle of a centrifuge product poses danger to consumers and is devastating to a fruit and vegetable processing Value... The study of processing, preservation, Post Harvest Technology are asked in Agriculture... 4 END of SECTION a Question 12 What is the key to maximising life... In the creation of this content following holds untrue with respect to Jam making pickling not... 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