Percent Daily Values are based on a 2,000 calorie diet. Mixing onion powder with ground turkey before forming the patties allows the flavor to be distributed all through the meat. Suitable for low carb diets. Great for all kinds of burgers beef, chicken, turkey, pork, or even veggie. You can mix the … When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. For some reason onion soup mix works with ground turkey - I was skeptical because if you use it for ground beef burgers they end up tasting like meatloaf on a roll. Lightly oil the grill grate. It's rare when we all agree! Parmesan contains glutamates just like soy sauce and MSG. Very flavorful and easy to make. It's not the case with ground turkey these were moist and delicious. Quick easy and tasty! Healthy Turkey Burger Recipe Ingredients. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled … In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt … Best Burger Seasoning Recipe - How To Make Burger Seasoning Though I used extra lean ground turkey the burgers still remained quite moist. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken. Worcestershire sauce consists of tamarinds, garlic and other seasonings in a brine. Amount is based on available nutrient data. The egg keeps these turkey burgers … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used 2 lbs of turkey (I could only find 1 lb packs at the store) 2 eggs and 2 heaping tsp of minced garlic and got 10 burgers - I can't wait to finish them off! If you prefer the lighter flavor of ground chicken, it works just as well as the ground turkey in this recipe… If you’re cooking the burgers in a skillet, the edges and tops of the burgers will not directly touch the … You are here: Home / Cooking / What Are Good Seasonings For Turkey Burgers? Egg: With turkey burger recipes it can be tricky to make a burger that is moist since ground turkey tends to be dryer than beef. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! The inside of the burgers will look whitish in color when cooked through. The factor that you will have to consider most of all is the low-fat content. Allrecipes is part of the Meredith Food Group. Mix it into the meat or sprinkle it over the patties as they cook. Burger Seasoning a delicious spice blend that is the perfect addition to homemade burgers. Adding a little of it makes the meat more savory and will greatly improve the effects of other seasonings. I made up a big batch shaped them into patties and froze the ones I didn't need. If you want to really send the umami note into overdrive, MSG is the way to go. Use about 1 and 3/4 lbs. While your cooking method plays a large role in creating flavor, the right seasonings are just as important. Grill the turkey burger… Definitely consider freezing the remaining patties in the freezer! We used to eat turkey burgers all the time and I got tired of how flat and boring they were. Garlic powder allows you to get the flavor of garlic in a powder form that can mix well with ground turkey if you are forming the patties yourself. Grate the onion on the fine holes of a grater. This is a keeper. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Refrigerate the mixture about 10 minutes, then form into 6 patties. Serve on buns. I served these on 7 grain rolls and will definitely make these again. These turkey burgers were awesome - even my husband thought they came very close to hamburger and he's a tough sell because he really likes his beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s so easy to make delicious juicy turkey burgers in less than 10 minutes in the air fryer. To add to the healthfulness of the recipe I used eggbeaters instead of an egg and whole wheat hamburger buns. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. I speak from experience. If you're a fan of caprese salads, you'll love this healthy turkey burger recipe. Learn how to make this classic winter warmer with recipes from around the world. Garlic is another way to improve the savory note in a turkey burger. Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four. Ground turkey, feta cheese, Greek yogurt, lemon juice, cucumber, garlic, burger buns. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil and fresh mozzarella. White turkey patties are baking, fry your turkey bacon in a skillet. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties. Really great recipe and used many times. https://www.tasteofhome.com/recipes/seasoned-turkey-burgers Adding a little to the ground turkey that you use to make your burgers can make it taste meatier and will complement the other spices that you use. So good that you might defeat the purpose of low-fat cooking by eating more than you should. I will have this recipe again and again. Info. Information is not currently available for this nutrient. It has a secondary benefit in that it can give the burger patties a darker brown color that may make them more appetizing. way way too salty. Thanks for sharing. Many times people complain it s too salty but if you re sure to get the right amount of turkey (which is 1 lbs.) 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