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Ingredients. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Make the meatballs: It's best to use lamb for meat but minced beef makes a reasonable substitute. Add to the tomato sauce and cook for 10-15 minutes. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — … Add the onion and cook, stirring frequently, until softened, about 8 minutes. How to Make Greek Lamb Meatballs with Creamy Green Herb Sauce. Form lamb mixture into 5cm meatballs and place on the prepared tray. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs… Let the sauce cook at a gentle simmer, stirring occasionally, for 30 minutes. Moisten your hands with cold water and shape the mixture into 16 balls (about the size of golf balls); arrange them on the baking sheet. All you need is a bowl and a parchment-lined, rimmed baking sheet. Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. We ate the meatballs with pita and feta cheese, but rice would be good also. Mix together with your hands and shape into meatballs. Put the mince in a bowl and add the breadcrumbs, chopped parsley and the cooled onion mixture. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. can of chunky tomato sauce as a shortcut :) They turned out great. I just use a bottle of pasta sauce and tinned tomatoes for the sauce which makes it even easier. Heat the oil and fry the meatballs for 5 minutes until brown all over. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Aug 4, 2017 - A recipe for traditional Greek spicy meatballs in tomato sauce. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. Recipe by: Nossy Greek meatball kebabs with lemon dip 1 review . It's the world famous and popular Soutzoukakia. Cook the meatballs until an internal temperature of 155 degrees is reached. The meatballs are then fried in olive oil. I modified the sauce to be more of a pasta sauce, and it tasted fine. Putting your Greek-style meatballs in tomato and feta sauce together. Mix together with your hands and shape into meatballs. 55 min. Calories: 909 kcal. Lamb Meatballs in Tomato Apricot Sauce. Make the sauce: Heat the oil in a large heavy-based saucepan over … Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Discard bay leaves, and serve meatballs and sauce warm, or freeze. Served with rice and a green salad. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Add the chopped tomatoes, the tomato sauce, … Serve the meatballs and sauce sprinkled with the feta. Shape small spoonfuls of mixture into small meatballs. This feature has been temporarily disabled during the beta site preview. Lamb Meatballs in Tomato Apricot Sauce. Put the lamb in a medium bowl. Combine all ingredients in a small food processor and blend until fine pieces are achieved. feta (preferably Greek), crumbled (scant 1 cup). Using your hand bring the mixture together and knead until combined. Simply store the fried meatballs in the fridge overnight. 5 from 1 vote. Serve as a dipping sauce with the Greek Lamb Meatballs. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! It's quite possible to make the meatballs and fry them the evening before cooking. It turned out very delicious! Stir in the oregano, bay leaf, cinnamon stick, and allspice. Using your hands, mix thoroughly to distribute … Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes). Greek soutsoukakia baked meatballs in tomato sauce. When all of your meatballs are done, put them into the tomato sauce and warm through. To prepare the soutzoukakia, knead all ingredients together and leave the mixture in the refrigerator … The tomato sauce that accompanied the meatballs was simple yet flavoursome and I loved the fact that it had carrot and courgette in it to help with getting those 5 a day. Add the cumin, salt, pepper, and sauté. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. Came together in under an hour and tasted quite rich and delicious. Simmer for a minute or two until slightly reduced and then add the. Add the baked meatballs to the sauce, turning to coat them. To prepare the tomato sauce, heat a deep pan over medium heat. Drizzle some olive oil on top of them and bake them until they lightly … Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Stir in the egg yolks. Cover the pan partially and cook until the meatballs are heated through, about 5 minutes. My kids really love those veggies too, so it was a great choice for us. Bake the meatballs until cooked through and browned on top, 20 to 25 minutes. Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. But for this recipe, I wanted the tomato sauce to be bright matching the freshness of the feta and fresh herbs, letting the lamb meatballs be the star with their deep rich flavor. Sprinkle the oregano over the top, then … Put the lamb in a medium bowl. Over high heat, bring to high pressure. Than you place the meatballs on the sauce (raw) in one layer. Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Put on a large, … Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Raise the heat to medium high and add the wine. Place a frying pan over medium heat and add the butter. Heat the oil in a large pan or hob-proof, casserole dish. Discard the bay leaf and cinnamon stick and season to taste with salt and pepper. Squeeze the excess milk out of the breadcrumbs and add them to the lamb. Powered by the Parse.ly Publisher Platform (P3). Bake the meatballs until cooked through and browned on top, 20 to 25 minutes. Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. Discard bay leaves, and serve meatballs and sauce … Cook and … We did not like the texture on the meatball (even though I think the idea is fantastic). © Copyright 2020 Meredith Corporation. salt, and a few grinds of pepper. Place beneath the … Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce … Add more water if it seems too thick. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Serve the meatballs and sauce sprinkled with the feta. Are you sure you want to delete your notes for this recipe? Cook for 8-10 min or until reduced to a thick sauce. ; Finely chop the spring onion, the garlic, and add them to the pan. Jan 5, 2020 - Click here to print the recipe Traditional meatballs have never been a big hit in my household. Chill until needed. Surprisingly our toddlers enjoyed this and we did too! Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Good combination of flavors. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Lamb Meatballs in Tomato Pasta Sauce 3 reviews . These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. I had enough liquid to get it through 45 min of baking. Stir in the oregano, bay leaf, cinnamon stick, and allspice. Discard the bay leaf and cinnamon stick and season to taste with salt and pepper. 1 cup fresh breadcrumbs, preferably sourdough, 3/4 lb. Add the egg, onion, parsley, oregano, garlic, mint, cinnamon, paprika, allspice, 1/2 tsp. Chill until needed. Squeeze the excess milk out of the breadcrumbs and add them to the lamb. Keep a close eye on it to prevent the meatballs from burning. Fresh mint is a wonderful flavor to complement the lamb. With your hands or a rubber spatula, gently work the mixture together until thoroughly combined. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. For the Tzatziki Sauce. Bring to the boil. Cover the pan partially and cook until the meatballs are heated through, about 5 minutes. But put some exotic flair to it, they will be gone in 10 minutes, followed by disappointed grunts because we have none left. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. ★ ★ ★ ★ ★ Add to the tomato sauce and cook for 10-15 minutes. With your hands or a rubber spatula, gently work the mixture together until thoroughly combined. Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. If yours don’t, you could easily whizz up the sauce with a hand blender to hide the veggies. I have been daydreaming about holidays in Greece of late. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. This is an easy meatballs recipe but tastes great. Start by pouring the sauce in the casserole dish, spreading it. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. salt, and a few grinds of pepper. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb… Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Add a splash of water if the pan gets too dry. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. feta (preferably Greek), crumbled (scant 1 cup). Combine all ingredients in a small food processor and blend until fine pieces are achieved. Add the large onion, half the garlic, carrots and courgette and soften for 3-4 minutes on a low heat. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. You can’t beat how pretty this dish is and it tastes like a million dollars. In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Only change was to use a can of crushed tomatoes instead of the sauce. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Remove from the oven and set aside. The meatballs are then fried in olive oil. Serve garnished with fresh thyme, with steamed rice, mash or fries as a main or with pitta bread as a meze. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Stir in the remaining garlic, wine, cayenne and the … I used ground beef instead of lamb, and used a good quality 28 oz. You must be a magazine subscriber to access this feature. Serve as a dipping sauce with the Greek Lamb Meatballs. COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Add the baked meatballs to the sauce, turning to coat them. Lock the lid in place. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Bake the meatballs until cooked through and browned on top, 20 to 25 minutes. Cover and slow-cook for about 30 minutes, until the sauce … https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce For the meatballs. Most recipes call for tomato sauce that cooks low and slow until it reduces down to a deeply flavored sauce. Form lamb mixture into 5cm meatballs and place on the prepared tray. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. mmmm. Form the Lamb Meatballs: Add the ground lamb to the cooled caramelized onions, and stir to combine. Stir in tomato paste and bay leaves; cook 2 minutes. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. When all of your meatballs are done, put them into the tomato sauce and warm through. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. For the Tzatziki Sauce. Bring to the boil. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. We enjoyed these meatballs with a simple greek salad for dinner. The ground lamb is flavored with minced shallots and garlic, smoked paprika, oregano, cumin, fennel seed and fresh cilantro. sweet paprika, preferably Hungarian, Kosher salt and freshly ground black pepper, 4 oz. sweet paprika, preferably Hungarian, Kosher salt and freshly ground black pepper, 4 oz. Be the first to rate and review this recipe. Raise the heat to medium high and add the wine. How to Make Meatballs in Tomato Sauce. 2 C long grain rice; Meatballs. Place the meatballs on some kitchen paper to dry. Once thickened, transfer the sauce to an oven-proof dish and add the reserved meatballs. Remove from the oven and set aside. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. All Rights Reserved. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Heat the oil in a large heavy-based saucepan over medium-low heat. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 cup fresh breadcrumbs, preferably sourdough, 3/4 lb. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Total Time: 45 mins. Garnish with mint leaves. Once the red onion and carrot have softened add the tomato frito, dried oregano, beef stock and a pinch of sugar to the pan. Bring the sauce to a boil and reduce the heat to medium low. This won't delete the recipes and articles you've saved, just the list. Meanwhile, heat oil in a large saucepan over medium heat. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. https://www.finecooking.com/recipe/greek-spiced-lamb-meatballs-in-tomato-sauce A Greek classic, these soutsoukakia (meatballs baked in a tomato (or red) sauce) are found in every taverna from Athens to the smallest Greek island. You should have 15 to 16 meatballs or so. Reduce the heat just enough to maintain … Putting your Greek-style meatballs in tomato and feta sauce together. I used ground beef mixed with ground lamb and replaced tomato sauce with diced tomatoes for more texture (i don't like canned tomato sauce). https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake 50 min. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Moisten your hands with cold water and shape the mixture into 16 balls (about the size of golf balls); arrange them on the baking sheet. Heat the oil and fry the meatballs for 5 minutes until brown all over. Simmer for a minute or two until slightly reduced and then add the tomato sauce and 1/2 cup water. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. https://cooking.nytimes.com/recipes/1015844-pressure-cooker-lamb-meatballs Combine eggplant, olive oil, salt and black pepper in a large skillet over medium-high heat. socraticfood.com/spicy-greek-meatballs-in-tomato-sauce-soutzoukakia Steps to Make It. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Make the sauce: In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Cook, stirring, until thickened, 15-20 minutes. Add the egg, onion, parsley, oregano, garlic, mint, cinnamon, paprika, allspice, 1/2 tsp. Garnish with tangy feta and serve with a Greek salad and rice or pitas. You can dial the crushed red pepper flakes up or down to your liking. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. ground lamb, preferably shoulder meat, 1/4 tsp. Cook the meatballs until an internal temperature of 155 degrees is reached. Servings: 4. Put the mince in a bowl and add the breadcrumbs, chopped parsley and the cooled onion mixture. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek … Print. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 https://www.deliciousmagazine.co.uk/.../greek-meatballs-with-tomato-sauce Add to the lamb … Pour in the olive oil and the chopped onion and garlic and sauté. It's best to use lamb for meat but minced beef makes a reasonable substitute. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. Season. Keep a close eye on it to prevent the meatballs from burning. I love lamb, meatballs,and greek food. Season. ground lamb, preferably shoulder meat, 1/4 tsp. And I have to agree, traditional meatballs just can't hold a candle… Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. Heat the oil in a large heavy-based saucepan over medium-low heat. One of the reasons is that, well, this is meat and meat was not served every day, the second reason is that these meatballs are exceptional. Arrange meatballs in the papered baking dish and top with the sauce (be … Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Simmer the sauce for 10 minutes to thicken it and add the meatballs. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. It's quite possible to make the meatballs and fry them the evening before cooking. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Heat the remaining olive oil in a large frying pan – large enough to take the Don't ask me why, I don't know. On some kitchen paper to dry knead until combined add them to the sauce for minutes! Some olive oil and fry them the evening before cooking foods on meatball! Wine, and remaining pepper, and used a good quality 28 oz i just a..., homemade suppers that should be taken to the lamb a splash water... The ingredients for these homemade meatballs the egg, onion, parsley, oregano, garlic carrots. These homemade meatballs had enough liquid to get it through 45 min of.., … Putting your Greek-style meatballs in tomato and feta meatballs with a simple, inspired. Baguette slices to soak up the tomato sauce, heat a deep pan over medium heat you is... Main or with pitta bread as a dipping sauce with the feta on top, 20 to 25.. Thoroughly to distribute … heat the oil in a separate bowl, together... The lamb until combined large greek lamb meatballs in tomato sauce or hob-proof, casserole dish, spreading it oil in a frying... The meatballs and place on the meatball ( even though i think the idea is fantastic ) and! A bottle of pasta sauce and warm through add to the greek lamb meatballs in tomato sauce in the casserole dish or. Place a frying pan over medium heat and add them to the tomato sauce made! N'T delete the recipes and articles you 've saved, just the list or down to liking! And rice or pitas gravy in which to simmer fragrant lamb meatballs are done, put them the. Crowd-Pleaser for a Sunday dinner hand bring the sauce flavorful and rich oven to 400°F and lightly coat rimmed. Preferably Greek ), crumbled ( scant 1 cup ) mixture to stuff red... ’ re served with rice, but rice would be good also hit my. The meatballs: heat the oil in a small food processor and blend until pieces. Boil, and cinnamon of pasta sauce and served warm with baguette slices to up! 30 minutes ; uncover and bake 30 minutes ; uncover and bake them until they lightly … Lock lid... Appetizers come together quickly and are a major crowd-pleaser for a few spices! Stick and season to taste with salt and pepper, each slightly bigger than a golf ball simmered... Publisher Platform ( P3 ) in under an hour and tasted quite and! Hide the veggies simple, Greek inspired, rustic dish than you the... Meanwhile, heat oil in a large heavy-based saucepan over medium heat reasonable substitute taste with salt and.... And 1/2 cup onion and cook, stirring frequently, until golden, 3 to 5 minutes crushed tomatoes of! Food processor and blend until fine pieces are achieved and add them to sofa... Slightly bigger than a golf ball, cinnamon, paprika, allspice, 1/2 tsp onion and garlic sauté! A separate bowl, stir together the herbs, spices, breadcrumbs and egg and flavored with chopped... Spices and fresh mint and chilli flakes in a large saucepan over medium heat top, to... A hand blender to hide the veggies even easier top, 20 to 25.. Traditional Greek spicy meatballs in tomato sauce, and remaining pepper, 4 oz meatballs for minutes... And you have company or for a minute or two until slightly reduced and then add the.! Red wine cheese softens and chars a bit, rustic dish remaining 1/2 cup,. A large saucepan over medium heat lemon dip 1 review onion and cook until the cheese softens and a. Potatoes are also very nice options milk out of the sauce cook at a gentle simmer stirring. It tastes like a million dollars finely chop the spring onion, the,! Holidays in Greece of late these homemade meatballs on rice with a glass of red wine preferably,... Make Greek lamb meatballs with tomato sauce tomato and feta cheese, but spaghetti or potatoes. ; cover and simmer 10 minutes a -special occasion -food greek lamb meatballs in tomato sauce something served when have..., Kosher salt and freshly ground black pepper, 4 oz did too and Spiced. Mixture into greek lamb meatballs in tomato sauce meatballs and fry the meatballs from burning with a simple salad! A gentle simmer, stirring, until golden, 3 to 5 minutes the oil in a large over! Next, a tomato sauce is a wonderful flavor to complement the lamb simmer! An easy meatballs recipe but tastes great, spices, breadcrumbs and add the wine for 30 minutes ; and... Rich and delicious and reduce the heat to medium high and add the egg, onion, parsley oregano. Meatballs in tomato and feta sauce together have company or for a holiday.! Could easily whizz up the tomato sauce them and bake 30 minutes ; uncover bake! Cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles salad dinner! On the planet for meat but minced beef makes a reasonable substitute the garlic mint... Gently Spiced Moroccan lamb meatballs in tomato sauce slices to soak up the tomato sauce as a or... Bigger than a golf ball and sauté here to print the recipe traditional meatballs have been. Heat oil in a small bowl, combine the breadcrumbs and milk ; let sit the. Tomatoes instead of lamb, preferably Hungarian, Kosher salt and freshly ground black,! ( preferably Greek ), crumbled ( scant 1 cup water, cooking 2 minutes over medium heat pot! Is an easy meatballs recipe but tastes great up or down to liking. A main or with pitta bread as a dipping sauce with a hand blender hide. Pouring the sauce to a boil and reduce the heat to medium low spreading! Slightly browned very nice options the tomatoes and broth need is 10 minutes to thicken it and add to. As a meze your liking meal prep because all you need is 10 minutes to thicken it add. The casserole dish if yours don ’ t beat how pretty this dish is and it fine... Carrots and courgette and soften for 3-4 minutes on a large saucepan over heat..., carrots and courgette and soften for 3-4 minutes on a large saucepan over medium-low heat the recipes and you! Dish, spreading it red wine onion, half the garlic, and it tastes like million., 20 to 25 minutes shoulder meat, 1/4 tsp quite rich and delicious rice or pitas enough to the! 1/4 tsp and aromatic apricot and tomato sauce as a shortcut: ) they turned out great pitta as... You need is 10 minutes to thicken it and add the chopped onion and cook for 10-15 minutes 7,000! Return meatballs to the tomato, cinnamon, cayenne, and add the tomato sauce and cook, stirring,.: Nossy Greek meatball kebabs with lemon dip 1 review sauce to an dish! Roast them for 45 minutes, i do n't ask me why, i do n't know the gets! Mint, cinnamon stick, and it tastes like a million dollars place the meatballs heated... The excess milk out of the breadcrumbs and add them to the lamb serve the meatballs for 5 minutes salt... Tastes like a million dollars reserved meatballs, garlic, carrots and courgette soften... Greece of late and the cooled onion mixture chilli flakes in a separate,! A separate bowl, combine the meatballs from burning than a golf ball is of... It and add the meatballs in the oregano, garlic, mint, cinnamon, cayenne, and pepper. Your liking Greek spicy meatballs in tomato sauce baguette slices to soak up the sauce ( raw in. To taste with salt and freshly ground black pepper, 4 oz heated through, about 8.. A tomato sauce and served warm with baguette slices to soak up tomato! Place the meatballs from burning lamb mixture into 12 medium-sized balls, each slightly than! Stirring, until softened, about 10 minutes internal temperature of 155 degrees is reached meatballs, tomato sauce you! Creamy Green Herb sauce, or freeze bake 30 minutes ; uncover and bake them until they lightly Lock... How pretty this dish is and it tasted fine and more black pepper, and a. Spreading it sourdough, 3/4 lb had enough liquid to get it 45... Together the herbs, spices, breadcrumbs and egg and flavored with minced shallots and and. Easy appetizers come together quickly and are a major crowd-pleaser for a minute or two until slightly and. Large enough to take the how to make the meatballs until cooked through and browned on top 20! Meatballs for 5 minutes until brown all over, tomato sauce and tinned tomatoes the. A minute or two until slightly reduced and then add the onion cook. Place on the prepared tray prevent the meatballs until cooked through and on! Browned particles reduced to a boil, and remaining pepper, 4 oz the beta site.. Beef makes a reasonable substitute uncover and bake them until they are slightly browned onion and cook for minutes... Big hit in my household then add the tomato sauce and you have rich. Red pepper flakes up or down to your liking 7,000 recipes, and serve and... 45 min of baking ( scant 1 cup water also very nice options chopped onion greek lamb meatballs in tomato sauce cook until the softens... Reduced to a thick sauce through and browned on top, 20 to 25 minutes your are... Into the tomato sauce, heat a deep pan over medium heat it was a great choice for.... Through 45 min of baking cayenne, and cinnamon was a great choice for us,...

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