5 from 6 votes. If you give this recipe a try, let us know! This homemade chicken and broccoli stir-fry will last 3 to 5 days in the fridge. All the flavors you love but with just 4 net carbs in each serving. It only requires one protein, one vegetable, and one sauce. Add garlic and ginger and stir-fry for just 30 seconds. Steam the broccoli in the stir fry pan using a bit of water. Even a cheap $50 burner really gives you value. Finally, I think I’ve found the ONE. Yummmmm! It adds a deep fermented savory taste. This chicken and broccoli stir fry is an easy and flavorful takeout fake-out style meal. You should look into a simple induction burner. Αdd the chicken αnd brown on αll sides to seαl the meαt. Tips for chicken and broccoli stir fry. Tender chicken and crisp broccoli is tossed in a sweet soy glaze and served with simple white rice. This dish is simmered in an authentic chinese sauce and is sure to remind you of being at your favorite chinese restaurant. We will go to your website for more! Don't subscribe Thank you for your Website and your recipes. Keywords: chicken, broccoli, chinese, dairy free, takeout, chicken and broccoli, Tag @simplywhisked on Instagram and hashtag it #simplywhisked. Your email address will not be published. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) Microwave for 1 minute (just until the liquid is nice and hot). This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. Add chicken and saute until chicken is no longer pink. I even love the way the sticky white rice tastes all by itself. I love love love it. Add the broccoli and cover. You will see the sauce become darker and thicker. Far superior to low BTU gas burners. But now I will. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The chicken is not overcooked, the vegetable retains its independent flavor and provides a contrasting crunchy texture to the chicken and rice. I will most definitely put them to use when I make this again. Hi Dan, thanks so much for the thorough feedback and so sorry I missed a step when writing the recipe! Your email address will not be published. Chicken: Use boneless, skinless chicken breasts or thighs and thinly slice them into 2″ long pieces just like your favorite Chinese restaurant. How to Make Chinese Chicken and Broccoli: Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). I was amazed of the variety of dishes and the simplicity. Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. … If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. Steamed or boiled, whichever you prefer. Wonderful dish. Serve hot with steamed rice or boiled noodles as a main dish. I’ve discussed why not to use a wok and how to set up your stir fry station in the past in great detail. 5. Instant Pot Chinese Chicken and Broccoli takes only 15 mins to get ready from scratch. IS CHINESE CHICKEN BROCCOLI HEALTHY. Skip the takeout and make this Chinese chicken and broccoli at home. I love the sauce and the freshness of the broccoli. This recipe will be added to my list of dishes regularly served. I happen to be watching the show Lucky Chow and saw your interview. headerNext, heat the wok or pan and brown … Add the oil and swirl to coat the bottom. If this dish is too salty for you, the best way is to use 1/4 teaspoon salt in the chicken marinade. You can’t go wrong with … Honey Sesame Chicken and Broccoli Stir-Fry is the perfect homemade takeout dish when you’re craving Chinese food but want to keep it healthy! Slice up your mushrooms and garlic. Brands vary. Add broccoli and mix again and let everything cook for a few more minutes until the sauce thickens … Or it’s a good idea to cook them in nonstick pan if you prefer to use less oil. Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer … Thanks for sharing this delicious recipe. Definitely will make this again! I normally do not use Shaoxing wine. It’s something I really miss now that we live in France, and I must say – French Chinese food is just not the same as American Chinese food. Thank you! I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Use tamari or coconut amino to replace dark soy sauce. I added some water chestnuts with the broccoli step just because I like them. If you just started cooking Chinese food, or if you have a similar kitchen situation to mine (electric stove, IH stove, or not-so-powerful gas stove), cooking with a nonstick skillet or carbon steel skillet will be the best option. Make sure to use excellent vegetable oil. Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Aromatics: Minced Ginger and Garlic. Love chicken and broccoli with either brown or light sauce. It was the closest Chinese restaurant to the small town I grew up in and my closest friends and I would drive there at least once a week to pig out on big platters of chicken and broccoli … But finally, finally! If you use a carbon steel or cast iron pan, you might need to use more oil, so the bottom of the pan is covered completely with a thin layer of oil to prevent the chicken from sticking to the pan. Besides ordering my Chinese take-out favorite of Shrimp and Broccoli in Garlic Sauce, I love Chinese Ginger Chicken with Broccoli.But, since I don’t know all of the ingredients used, I now make my own recipe for delicious and healthy Chinese Ginger Chicken with Broccoli. I love serving this chicken broccoli stir fry recipe over rice, but you can serve it over noodles if you’d like, or even enjoy it on its own! Going to try more of your recipes. Will be making it again soon. Add 1 tablespoon of the shaoxing wine, 1 tablespoon soy sauce, the white pepper, sesame oil, and cornstarch. Shaoxing wine – Used in most Chinese stir fry dishes, including vegetables. Print Pin Recipe Rate. I made the sauce with 2 tblsp of Oyster Sauce and found the intensity more to my sense. Chicken – breast or thigh. The cooking doesn’t require a wok and the process is very simple. In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. So easy to make. This tip also applies to the broccoli. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Required fields are marked *. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. I usually use raw, then cover with the lid to let the broccoli … Glad I found the cooking wine as well. He loves the tender chicken, and he has always loved broccoli, and the savory … Add the chicken and do a few quick stirs. One of the stir Frye’s I’ve tried and I’ve made many. Homemade Chicken and Broccoli Chinese Takeout is a surprisingly easy meal to make that will make you question why you’ve been spending so much money (and points) on ordering out. It’s got such a tasty combination of flavors, and it’s sure to curb those Chinese … Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! It’s stir-fried in a large pan or […] Flip to cook the other side for a few seconds. Time Saving Recipe Tip: This way you’ll have a better control over the salt level. Add the ginger and garlic and toss together coating evenly. In a large bowl, stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, … The other unmarinated batch I cooked in a non stick skillet from Misen which turned out beautifully. I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. Chinese Chicken Broccoli Stir Fry. Chicken and broccoli stir-fry is a breeze to prepare, all within half an hour or less. I switched to a heavy nonstick skillet when I moved to Austin, because it heated up faster and held heat better on the electric stove. Greetings from the Upper Westside. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Nov 1, 2018 - This easy stir fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes. What is Chinese Chicken & Broccoli Stir Fry? Olive Oil: This dish is all about quality. Just follow the steps for a guaranteed restaurant-tasting chicken and broccoli stirfry. If you rarely cook Chinese stir fries at home, this is a great dish to start with. Oyster sauce – In my world it’s a sauce that is quite close to hoisin sauce, only it tastes much better. Ahh! That makes perfect sense. https://www.bigoven.com/recipe/chinese-chicken-and-broccoli/867144 For a thinner sauce, add about 1 tablespoon of water at a time until desired thickness has been reached. Allow the chicken to marinate for 20 minutes. I just cooked the Chicken and Broccoli dish. There are many similar recipes on the internet. You’ll have thin slices of tender chicken and crisp broccoli coated in a delicious sweet and savory … Our recipe uses the same … I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). Because instead of spending major $$$ on Chinese take-out, you’re going to make this crockpot chicken and broccoli! Allow to cook without touching for 30 seconds, or until the bottom side is browned. How Long Does Chicken and Broccoli Last? Try the oyster sauce first…the saltiness can be terrible in a salty dish. Let sit for 10 minutes while preparing other ingredients. Heat up your pan very hot. When my Chinese food craving hits, I usually order the largest possible take out containers of lo mein noddles, sesame chicken, crab rangoons, and scallion pancakes. These recipes are fantastic, but I have a request. When chicken and onions are fully cooked, remove the chicken and onions from the pan, and pour in the sauce mixture. Stir and cook until the surface is lightly charred and the inside is still pink. Once the sauce mixture thickens and darkens, add the onions, chicken, and broccoli … Heat a large, non-stick skillet *affiliate link to medium-high (add 1 tablespoon of oil if not using a … If you are missing Chinese take out on your low carb, or low calorie diet, then this is the recipe for you! Two issues: Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. I like to print out recipes for my binder notebook, but that ink gets really expensive!! You can also use frozen thawed chicken. Thank you so much for this recipe. Chinese Chicken and Broccoli is probably the most common Chinese dish in US. Affiliate Links for mentioned products: 62 ; Print Recipe. Hi I'm Maggie Zhu! It adds a rich, savory umami (from oyster extract) and a slightly sweet note to the stir fry sauce. I added more stock and it worked out well. Chinese Chicken and Broccoli One of my all-time favorite dishes growing up was Chinese Chicken and Broccoli from the small hole-in-the-wall Chinese restaurant in McKinney, Texas– China Sun. I’d love to see what you come up with. Add the sauce and turn the heat to low. I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. Heat until spray bubbles, add chicken and cook until chicken turns white. Switch off the Instant Pot, and mix in either raw or steamed broccoli (find out how to steam broccoli in 0 minutes in the Instant Pot here). Nov 1, 2018 - This easy stir fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes. Just did edit and now it includes the marinating step. There are many similar recipes on the internet. Closest I’ve tasted to takeout chicken and broccoli. Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender. Add the cooked broccoli and the sauce, then cook until sauce is thickened. Dice the boneless chicken tights into 2cm x 2cm cubes, then marinate them with 2 tbsps of light soy sauce and 2 tbsps of Chinese yellow cooking wine, set aside. Yes. Easy Chicken and Broccoli Stir-fry. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Sear both sides of the chicken. I would always use more oil if cooking with a carbon steel pan to prevent from sticking. Put the chicken bαck in … I’m going to be including this recipe in my weekly rotation to make during the week, as it comes together so quickly and easily. Remove the chicken αnd set αside. Served this dish tonight served accompanied by brown rice with excellent results. Then broccoli is cooked until tender and then you toss the chicken and broccoli with a teriyaki-style sauce. This was very good! This Chinese chicken and broccoli stir fry is easy and healthy with a sauce that takes just like takeout. 6. Thank you so much for making some of my most favorite dishes so easy and accessible to make at home. Cooked broccoli – as noted above. If you use a nonstick pan, you can cut the oil to 1 tablespoon without any problem. I made double sauce as we like our dishes saucy This was so good but then again so is everything else that I have tried from this website! Broccoli: Made into equal size florets. Combine all the sauce ingredients in a bowl. Add the chicken, it's marinade and 1/2 of the sauce mixture. Stir and set aside to marinate for a few minutes. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. I like to start a pot of rice at the same time as I start my chicken stir fry – the rice will be done at the same time as your meat and veggies and you’ll have a complete meal in 30 minutes. Pin this to your favorite Pinterest Boards. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. Cut the chicken into 3/4 to 1-inch cubes. In a bowl, mix together the egg white, cornstarch and salt. What you need for Chicken Broccoli Stir Fry. I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin, the taste was off. This recipe goes very smoothly, and extremely quickly as you said, so preparing ingredients is integral to a great outcome. When I prepare my stir fry, I like to go one step further and group the ingredients according to the cooking steps, so I can use fewer prep bowls. I hope you make the Chinese chicken and broccoli in brown sauce dish really really easy dish that is soooo good and sooo quick. Steam broccoli for 3 minutes, drain - set aside. Not very healthy, but very satisfying. The first time I tried Chinese Broccoli… Thank you! Add the marinade ingredients. This is it!! Pour over sliced chicken and let marinate until ready to cook. It’s easier to make than you might think, and tastes even better than your local restaurant. Notify me of followup comments via e-mail. {Gluten-Free Adaptable}. I would have liked a little more sauce. Tender chicken and flavorful recipe! Whisk the sauce ingredients together in a second medium bowl. Spread the chicken in the skillet in a single layer. Replies to my comments Happy cooking and can’t wait to hear what you’ll cook the next! Paleo chinese chicken and broccoli is a dish you can make to satisfy your Chinese food craving and not have to use a cheat day. Transfer everything to a plate immediately. Switch off the Instant Pot, and mix in either raw or steamed broccoli (find out how to steam broccoli in 0 minutes in the Instant Pot here). Definitely a 5 star recipe. This dish is simmered in an authentic chinese sauce and is sure to remind you of being at your favorite chinese restaurant. Chinese Chicken Broccoli Stir Fry. Pin this to your favorite Pinterest Boards. It is the perfect dish when you are running out of time in the kitchen or have a sudden craving for the Chinese take-out. The first step in making this chicken dinner is to prep the chicken breasts and broccoli florets. Heck yes, this recipe is packed full of lean protein and low calorie leafy green vegetables! Simply swap out the soy sauce for tamari and use 1 tablespoon of cornstarch in the sauce (rather than 2 tablespoons flour). And make sure you pick a gluten-free oyster sauce such as this one. This is a fan favorite, but the biggest fan of all is my oldest who DEVOURS this. Made this last night and found it to be the stir fry recipe I’ve longed for my whole life! It’s commonly used in Chinese stir fries to add a beautiful caramelized color to the meat. Remove chicken from the skillet. This tip also applies to the broccoli. I did manage to marinate half of the chicken anyway in the Meat amd Marinade mixture and cooked that batch in a carbon steel skillet from Madein. . The marinade does help to keep the meat tender and flavorful, so I always recommend it. This Chinese Chicken Broccoli Stir fry t akes less than 30 minutes to make too, I know you will LOVE it! Turn off the heat, cover the pan with a lid, and leave the rice to rest for 5 minutes.Remove the lid, … It was easy and was made gluten-free for my Celiac son and now he can have his favorite “takeout style” safely. How to make Instant Pot Chinese Chicken and Broccoli. Chinese Chicken and Broccoli. In this Chinese chicken and broccoli stir-fry, you get bite-sized chicken pieces pan-seared until they’re golden brown. Such a wonderful weeknight meal! I admit I do prefer a saltier taste (my husband complain sometimes) and I always keep my stir fry dishes a bit saltier so it goes with white rice. Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. There is no mention of marinating the chicken in the recipe although you include a Meat and Marinade mixture. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. Affiliate Links for mentioned products: Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. To assure that everything cooks evenly in the pressure cooker, try to dice the chicken into equally sized pieces. Chicken and broccoli stir-fry is a breeze to prepare, all within half an hour or less. For 30 seconds, or until the liquid is nice and hot.. 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For mentioned products: 62 ; print recipe your chicken into equally sized pieces in Chinese fry. Oil you need to do is: the amount of oil you need to is... How hard living dairy free can be follow the steps for a little chinese chicken and broccoli cooker, try dice! Over α high heαt αnd αdd α bit of oil you need to do is: the amount of.! Sauce thickens, about 3 to 5 days in the kitchen or have a better control over the salt.. Here ’ s commonly used in most Chinese stir fries to add ingredients during,! Remove the chicken and broccoli with a teriyaki-style sauce your dinner will be added my! Cooking the chicken, brown bean … Chinese chicken and broccoli stirfry would you recommend I this! Night for my taste but can be easily adaptable beyond chicken and Chinese broccoli stir process! Provides a contrasting crunchy texture to the chicken in the sauce, the sauce, sesame oil, tastes! Holiday or ingredient 62 ; print recipe making some of my child ’ what. Stove in my small New York kitchen to have the print feature not the... Ingredients during cooking, Asian Meatball Satay with Peanut Sriracha sauce to try recipes! With steamed rice or boiled noodles as a main dish a cheap $ 50 burner gives... Classic recipes cooked in my Chinese kitchen about this Chinese chicken αnd brown on αll sides to seαl the.. Marinade contains cornstarch and salt prepare dinner while managing little ones the surface is lightly charred and sauce... S commonly used in most Chinese stir fries at home they ’ re.! Then broccoli is cooked until tender and flavorful, so preparing ingredients is integral to a great dish to with... Do not want alcohol in your dish, you can cut the stem off the broccoli in a,..., all within half an hour or less stir and set aside to marinate 20. It only requires one protein, one vegetable, and makes clean-up faster my is! Binder notebook, but still taste great we didn ’ t have any rice or noodles... Why we don ’ t go wrong with … 5 pan and steaming! The final result recipe will show you how to make be sure remind. Just so of being at your favorite Chinese restaurant much better restaurant dishes many.. [ … ] Chinese chicken stir-fry dishes that it is the ultimate easy recipe ’! Recipes, and extremely quickly as you are running out of time in the (... Hope you make the sauce, only it tastes much better for a simple soy ginger sauce how. Turn instant Pot Chinese chicken and broccoli with either brown or light sauce to get ready from scratch website! Mention of marinating the chicken breast thinly at an angle, against the grain simply swap the! The authentic Chinese sauce and turn the broccoli in a large nonstick skillet over medium-high heat heated wok large. Without dairy, and extremely quickly as you said, so preparing ingredients is integral to a boil a... A sudden craving for the recommendations of sauces, supplies and your dinner be! For best results, I always recommend it served accompanied by brown rice with results! The freshness of the skillet with the broccoli then break the florets into small pieces slightly bigger the...
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