Ingredients 1 1/2 cups flour all-purpose, whole … Set that aside, then … These healthy apple streusel oatmeal muffins are the perfect on the go breakfast (eat 2) and this is a great meal prep recipe that you can make for the week ahead. They’re tart, fluffy, sweet, … I’m just going to go out and call 2020 … In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Everyone has raved. We’re doing the same thing again for these apple cinnamon oat streusel muffins, thanks to my tried and true apple cinnamon streusel bread recipe. Thank you for coming back here to tell me! We’re also going with the Granny Smith variety of apples because they lend the best texture and flavor to apple baked goods. By using the Kroger REWARDS Visa® card while shopping at stores within the Kroger family you earn 2 rewards points per qualifying net $1 spent. Switch your location and language to explore all of our resources. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Alex, Larson and I came home with a huge bag of apples the other day, after an afternoon of sipping apple … Add the wet ingredients to the dry, and mix until just combined. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. It’s quick, it’s easy, and it tastes aaaaamazing. Notify me via e-mail if anyone answers my comment. Read More. Thaw in refrigerator overnight or thaw in the microwave about 10 seconds. Preheat oven to 400 degrees Fahrenheit. Using a food processor or small food chopper, chop 1/2 cup of oatmeal until finely blended into the consistency of flour.. 3. Butter or paper-line 12 large muffin cups. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Moist and tender muffins full of tart, chunky apples and topped with a melt-in-your-mouth cinnamon and oat streusel. OH, yes. In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5, 10 min or until the milk is absorbed. Add your softened, cubed butter and work into sugar mixture with a fork or your fingers until pea-sized clumps form. Set aside. These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. I am on an apple … But not just any streusel topping. Sprinkle oat streusel mixture evenly onto each of the mounds of batter, about 3/4 Tablespoon for each. This site uses Akismet to reduce spam. In a small bowl combine the streusel ingredients, starting with 4 … One recipe (essentially), three different outcomes. We loooooooved these muffins, and the toddler, especially, kept asking for more. Spoon the batter into the prepared wells. Set aside. Tender cinnamon-spiked muffins studded with chunks of fresh apples and a gooey apple butter center, then topped with buttery brown sugar streusel. Insert a toothpick into a muffin and if it comes out clean, they are finished cooking. From Blueberry Crumb Muffins to Apple Cheddar Minis, the twins are always eager to help with muffin baking.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg. Sprinkle each muffin with streusel topping. large or 2 small/medium Granny Smith apples, peeled, cored, and chopped into small chunks (about 2 cups). Bake for 15 to 20 min. National Standard for the Production of Milk from Grass-fed Cows, 1 1/2 cups (375 mL) quick-cooking rolled oats, 2/3 cup (160 mL) Chipits Skor Toffee Bits. Pour over dry ingredients and mix just until moistened. Preheat oven to 400 °F (200 °C). In my original quick bread recipe, I used apple butter, which I had made homemade. We will get to that! Leftovers can be kept covered at room temperature for 4 days or in the refrigerator up to 6 days. With both techniques, the process is the same: mixing all the dry ingredients together then cutting in the butter to create a thick sand-like dough. So much good and delicious fruit flavors, then topped with just enough brown sugar streusel topping to add a bit of perfectly sweet crunchiness!. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. 4. In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. Whisk to combine. That recipe is OLD. A great staple muffin recipe for fall! Bake for 15 minutes until golden brown. Allow to cool completely on a wire rack before slicing and serving. Fill muffin pans ⅔ full. Sweet and crunchy on the tops, moist and bursting with warm fall flavors on the inside these healthier streusel apple muffins are a MUST try! If you have left-over oatmeal another great recipe is my Make-Ahead Oatmeal … Fill each muffin cup to the top with batter, then sprinkle with topping. Whisk in both sugars until no clumps remain. Sign up for our newsletter, and get inspiration for living well and eating local. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Gently fold in chopped apples. To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble. The perfect fall breakfast, snack or treat. Brown Sugar Cinnamon Streusel Topping. Who wouldn’t love these fabulously fruity Apple Banana Muffins with Streusel Topping?! If you’re feeling something else apple-y, by all means, go for it. This recipe is taken from the 1998 Milk Calendar. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. Thanks so much for a marvelous healthy recipe. Why mess with it? So feel free to use applesauce or apple butter in your muffins. In a large bowl, whisk together flour, ground cinnamon, allspice, nutmeg, ground cloves, salt, baking powder, and baking soda. There’s a new sheriff in town, and it’s come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer. He’s become accustomed to trying new muffin flavors on the regular this year, and I think he might wonder where all the muffins went once 2019 rolls around and we have a new monthly recipe! Dairy Farmers of Canada, all rights reserved 2019 ®, Search in Dairy in Canada and Canadian Goodness. Gently fold in the apple chunks. Sprinkle oat streusel mixture evenly onto each of the mounds of batter, about 3/4 Tablespoon for each. But that doesn’t make it any less awesome, because to be perfectly honest, that’s a bread I’ve gone to time and time again this time of year to give to a friend who just had a baby, gift to someone who could use a little treat, or as a way to use up some apples that are taking up space on the kitchen counter. … Instructions. 2. 1. Our tools and resources are designed for the curriculums of Alberta, Quebec , and the Maritimes. In a small bowl, mix brown sugar, flour and cinnamon. Step 5. Apple Cinnamon Muffins with Apple Butter and Streusel. Preheat oven to 425F. Stir applesauce mixture into … Blend into oatmeal mixture. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. Soft and tender cinnamon spiced apple muffins are baked with a sweet and crunchy streusel topping and drizzled with a spoonful of thick homemade caramel sauce. I said that my classic cinnamon streusel coffee cake from several years ago yielded some amazing coffee cake muffins, so I jazzed the recipe up a bit to make October’s chai streusel muffins. So why not bring November’s Muffin of The Month to the breakfast table bearing fall’s greatest produce: apples doused in cinnamon and spices, and, of course, a streusel topping. Apples in my granola, apples in my pie, apples in my crisp (with ice cream! The mixture should be clumpy. How To Make Oatmeal Crumb Topping Muffins. Instructions. With fall upon us, these easy pancake mix cinnamon apple muffins … These Apple Muffins with Oatmeal Topping are moist, bursting with warm cinnamon spices and have a crunchy oatmeal streusel topping! Spray the wells of a cupcake pan with non-stick spray or line with cupcake liners. Cut in butter until mixture is like coarse crumbs. A delicious apple muffin recipe that's easy to make, great for a quick and easy, grab and go, breakfast meal and a family favorite, plus these muffins … Better yet, you can earn 3 rewards points per qualifying net $1 spent by purchasing Kroger brands (Kroger … In a small mixing bowl, add eggs, melted butter and vanilla.Whisk until well-combined. Peel, core, and dice apple(s). To make topping, cut butter into flour until crumbly. **Makes 12 muffins Gently stir in nuts and apple. Apple Cinnamon Streusel Muffins. Your email address will not be published. Muffins freeze well, up to 2 months. Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.. Preheat oven to 400 °F (200 °C). Bake 20 minutes in the preheated … Set aside. Work in the butter until coarse crumbs form. In a large mixing bowl, combine flour, oat flour, granulated sugar, baking powder, baking soda, and salt. The perfect fall breakfast, snack or treat. The recipe makes 8 small muffins, so if you want to make more, you can double the recipe. Pour wet ingredients into dry ingredients and stir gently until just combined and no white flour streaks remain. I opted for applesauce in these muffins because I didn’t have any apple butter on hand, and the swap worked beautifully. In a large bowl, stir together flour, baking powder, baking soda, ground cinnamon, apple and Chipits Skor Toffee Bits. For the glaze: https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. These muffins are so good! Learn how your comment data is processed. Tuck this one away when you’re feeling apples could use some love! Kathleen Colarusso, You’re welcome, Kathleen! This recipes a keeper , Your email address will not be published. Move over, pumpkin! Remember last month when I said reinventing the wheel is one of my very favorite things to do when it comes to recipes? Line muffin tin(s) with paper liners. In a small bowl, beat together brown sugar, melted butter, vanilla extract and eggs. The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. An oat streusel topping. You’ll need about 2 cups of chopped apples, so adjust accordingly if you’re using a smaller apple. I was tired once and instead of muffins, spread in Pyrex 9×13 dish, which made a great coffeecake too!! Bake the muffins for 5 minutes, then, without opening the oven door, decrease the temperature to 350ºF and bake for an additional 15-16 minutes, or until a … So I turned it into muffins! Used homemade applebutter a few times,which worked great too.. Love the use of oil which keeps it moist for days. Sprinkle over tops of mixture in muffin pan. Everyone in the family absolutely loves when these apple banana muffins … Remove from pans and cool completely. , I made this recipe with a couple minor changes, i.e., made 12 big size muffins instead of 16 (we like large size muffins), and added 1/2 cup chopped walnuts to the batter (because I had them on hand)… Super yummy!!! Bake until a tester inserted into a muffin comes out clean, about 25 minutes. Texas Style Apple Pecan Muffins are loaded with delicious bits of tart green apple, chopped pecans and then topped with a delicious crunchy streusel topping. How to make Apple Streusel Muffins. Sprinkle the streusel mixture over the muffin batter and pat gently. Bake the muffins for 5 minutes, then, without opening the oven door, decrease the temperature to 350ºF and bake for an additional 15-16 minutes, or until a toothpick inserted in center comes out mostly clean. Stir in rolled oats and Chipits Skor Toffee Bits. There are two ways to make a crumble topping for muffins: by hands or with a food processor. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and cinnamon. They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping … For the streusel topping… Remove from the oven and let sit in the muffin tin for 10 minutes. And added a little something extra to the streusel because who doesn’t love a little oat action up in their breakfast? In a large bowl, stir together flour, baking powder, baking soda, ground cinnamon, apple and Chipits Skor Toffee Bits. Bonus points if you make homemade applesauce in your InstantPot! The muffins are tender and moist and they don’t crumble or fall apart. In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5, 10 min or until the milk is absorbed. 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