Rub in the butter with your fingertips to … I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. 2 Responses to Blackberry, rhubarb and apple crumble. Put the apples & rhubarb into a baking dish, then top with the crumble mixture. Subscribe to receive new recipe updates via email! Preheat oven to 180°C. Easy . 1 hr and 20 mins . Total time. You can also keep up to date on Facebook, Pinterest, and Instagram. If you try this recipe, let us know! Tis' the… My family absolutely loved it, and I’m sure yours will too! If fresh fruit is not in season, you can also use frozen fruit. For this easy rhubarb and apple crumble recipe, we’ve used Granny Smith apples. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. This recipe can easily be halved to fit a much smaller oven dish or if you don’t have many ramekins. So, please let me know. [Optional] Turn up the heat, add the port and let it sizzle for a minute. 10 mins. Craving for more sweet treats? Looking for more autumn/fall desserts? Add the rhubarb … Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. If you could send me an email at [email protected] with more info and pictures, I may be able to help you. Blend until you have a nice, crumbly mixture. Normally a crumble is always a huge hit. Delicious served with crème fraîche. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. When is the best time to do Christmas food shopping? The sponge is very light and is piled high with the rhubarb which condenses down to become lovely and soft during cooking. Stir in the oats, sugar, and cinnamon. Serve warm with a scoop of ice cream or custard. Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. Serve warm with a scoop of vanilla ice cream or custard. How long will this crumble last? Our rhubarb was a little sharp but seemed to work underneath the sugary crumble topping. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. Apple & Rhubarb Crumble . Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Here’s a list of ingredients you’ll need to make this crumble. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Rub the butter into the flour until the mixture resembles breadcrumbs. I’d love to see! Bake for 15-20 mins … This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. and it's as mouth watering as it sounds. This crumble also freezes well for up to 3 months. "This is one of the simplest desserts … and one of the yummiest!" Place the Rhubarb and apple cruble into 180 degrees oven and bake for 12 minutes or until golden brown 4. Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling … 3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling is tender and the topping is golden brown. Simply spoon the fruit filling into 4-oz ramekins, top with the crumble, and bake until the filling is tender and the topping is golden brown. Sprinkle evenly over the rhubarb and apple mixture and bake for a further 30 – 40 minutes, or until the filling is tender and the topping is golden brown. Fresh cut Rhubarb is not sold in oz. They have a pleasing tartness that offsets the sweet crumble … © 2020 Marsha's Baking Addiction. Add rhubarb and sugar. 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