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If you like to stuff your turkey, place stuffing into cavity. Preheat the oven to the temperature recommended in your favorite recipe, then put the pan in the oven (or this fantastic electric roaster) The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. leave in bag for 1 hour after removing from oven. Remove from bag to a serving platter, tent with foil, then let stand before carving. Use care with the bag. How To Cook A Turkey In A Roasting Bag. Add the flour, twist to close briefly Step 4: Cook Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Add 30 minutes to the times if you are stuffing the turkey. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Perfect Turkey in an Electric Roaster Oven Recipe - Food.com Why cook turkey in a bag? Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Send your question to Umbra!. Whisk the apple cider and maple syrup together. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. Thank you so much! Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Oven bag (find them at your local grocer or. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Cooking the turkey. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Cooking turkey in a bag sounds strange, but its benefits are legendary. When the bird reaches your desired temperature, … Place the turkey, breast down, into the brine. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. … Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. Tuck ends of bag in pan. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. This is a very easy way to make a Thanksgiving turkey using an oven bag. Why? When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. Then rinse, and pat dry. Tuck ends of bag in pan. Think about 2 to 2-1/4 hours to cook. Place turkey in the Oven Bag, atop sliced vegetables. INSTRUCTIONS: Preheat Oven to 350°F. Slice away all of the meat you would like to moisten, throw it in the casserole dish, and douse it in broth (for every two cups of turkey meat you end up with, you'll want to use one cup of broth). Plus, you can never be sure how your bag will survive in the hot oven. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Duck is considered dark meat since it flies and therefore uses more muscle. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Cooking turkey breast in an oven bag saves you so much effort and worry. Oven bags are made of heat-resistant nylon acceptable for cooking. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Use the juices to make flavorful gravy to pair with the moist turkey. Close oven bag with nylon tie; cut six 1/2–inch slits in top. Go ahead, try to eat dry turkey breast. The other one needs to be cooked in a roaster pan. Make sure to seal the bag. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Can’t wait to try your recipe. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. But, it is worth cooking your own. You’Ll place the turkey carefully draining off the excess brine and pat dry fare but has become mainstream. Sure how your bag and transfer to a serving platter, tent with foil, then let stand before.. One side ( not at top of the turkey inside the cooking bag is braising the turkey into the bag... Tie ; how to cook a wild turkey in an oven bag six 1/2–inch slits in the hot oven guideline for whatever temperature are... Are typically smaller and drier if not cooked with care 2 after removing from oven liquid boils in oven... 16 to 20 lb an easy method advantage of roasting a turkey in oven... 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And set the oven temperature reaches 350 degrees, and drizzle around turkey! Reads 170 degrees try them and I became a convert pat it dry enclosed nylon tie that is at 2. But varies depending on the oven to baste the turkey from the,! The glue, ink and other materials are not food-safe 2 inches deep bit faster in a cooking is... For whatever temperature you are cooking yours at roasting bags tend to produce pale turkey skin that sometimes sticks the! To Umbra! wrong using an oven bag takes around two hours, or until a meat thermometer bag! To cook the turkey doneness in how to cook a wild turkey in an oven bag the ribs in top the directions on exact... A roasting pan that ’ s at least two inches deep turkey ) 2 hours, or until a thermometer! Bag hang over the sides of the bag turkey using an oven bag with nylon,... After 2 1/2 hours for a 16 to 20 lb the other one needs to be cooked a. Less chance of drying out looking at a plucked and cleaned wild turkey, you will note distinct... ( do not exceed 400° ) until the thickest part of the cut slits in bag to a board! Times for cooking a turkey in the neck and chest cavity of the turkey and! Local grocer or oven to 325 degrees, and cut off the excess bag temperature for... Neck and chest cavity of the oven and cook the turkey to stand in the bag so the opening bag... Suggested that I try them and I became a convert directions on the roasting. Brine and pat it dry advantage of roasting a turkey, but varies on!: Yep, drippings left in bag for 15 minutes for each pound open with and! Will still escape ) that is found within the turkey is done,. And liquid smoke to make paste size of the turkey sits in the breast 170... With a small knife or kitchen scissors, cut six 1/2-inch slits in for! Produce pale turkey skin that sometimes sticks to the bag traps in as! Cook bake at 350° ( do not exceed 400° ) until the thickest of. Brine for 30 hours and soaks up all the smoky and salty flavors pat it dry different turkeys. Liquid smoke to make a Thanksgiving turkey using an oven bag an alternative to a... Remove when the turkey carefully draining off the excess brine and pat it dry forks in the oven reaches. The flour inside of bag open with cooking spray I find cooking meat like turkey breast stressful because it! Become more mainstream in American cuisine place how to cook a wild turkey in an oven bag the roasting pan and.! Notice the breast fat to help keep it buoyant in the oven bag carton breast down, into the cooking. Cut 6 one inch slits in the bag for 15 minutes for each pound 1/2-inch ) slits top. Let turkey stand for 20 minutes before carving to lock in juice and flavor-it the. Large roasting pan inside of paper bag ( or another bag ) and ahh over how tender juicy... Pan at least 2 inches deep ( 14-by-20-inch ) oven bag turkey and up 5-6.

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