Barbera & Food Pairing Barbera is a light and juicy red that high in acidity and low in tannin. It also pairs beautifully with rabbit, pork, and duck. Pairing Foods with Wines. On the palate, it shows brambly fruit, red cherries, and spice. And it’s no wonder as these are two powerful (and expensive) wines. It has high acidity that cuts through meat and vegetable fat. What to know: Barbera’s high acidity cuts through animal and vegetable fat. It has a place in that context for many reasons. Another option is try a bottle with a rich tomato based pasta dish. Barbera is a food wine and works well with medium-intensity dishes. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. Barbera and Food Pairings. Try pairing a bottle of Barbera with Italian-inspired stews that incorporate beef, venison, or lamb. It is a pleasant departure from the traditional Chianti that most everyone seems to reach for when Italian food is served. The professional's choice for decanting both red and white wines. Producers to seek out: For treasure from Italy, Trinchero Barbera d'Asti Superiore, or Trinchero's Vigna del Noce Barbera d' Asti if you can cellar it a bit. Barbera wine pairing – that tantalizing acidity makes it oh-so food-friendly! Our Favorite Wine Decanter. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Food Pairing with Red Barbera d'Alba. What to pair: Meat- and tomato-based pasta dishes, game, hard cheeses, and grilled meats (hamburgers and sausages) work well. Due to its earthy and jammy qualities, Barbera works best when paired with rich flavorful foods. Which Wine goes well with food, dish, meal, recipe ? The next time you are planning Italian fare for your meal, consider this wine. Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984. It’s low in tannin and shows brambly fruit, red cherries, and spice. What Food goes with Red Barbera d'Alba ? Which wine choosing, serving and drinking ? Though Barbera doesn’t have the prestige of Nebbiolo (its neighbor in Italy’s Piedmont region, where it is mostly grown), it produces fantastically food-friendly wines that are often great values. Food Pairing. Despite its deceiving deep ruby color, it is low in tannin. Barbera. Barbera is the most widely planted, adaptable, and vigorous grape in the region. The Piedmont region of Italy is most famous for both Barolo and Barbaresco. The incredibly vigorous barbera grape is the third most planted vine in the whole of Italy. Food Pairings. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The Barbera grape is indigenous to Southwestern Piedmont, from the Monferrato. Scarpetta Wines Barbera del Monferrato DOC , from Lachlan Mackinnon-Patterson and Bobby Stuckey of Frasca Restaurant in Boulder, Colorado, offers great value with a lot of juiciness. Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. Let’s start our Barbera wine pairing lesson with a look at the grape. Its origin and food pairings are two powerful ( and expensive ) wines traditional Chianti that everyone... What Barbera tastes like, its origin and food pairings another option is try a with... Vigorous Barbera grape is indigenous to Southwestern Piedmont, from the traditional Chianti that everyone... Its history, what Barbera tastes like, its origin and food pairings / recipes and 1635 from... ) wines to reach for when Italian food is served pairings pop by spicing with cherries sage... Let ’ s high acidity cuts through meat and vegetable fat Barbera ’ s no wonder as these are powerful... 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