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Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. Jul 6, 2020 - Galette with a mound of sweet blueberries and tart Alaskan rhubarb. We neglected our fishing responsibilities to pick wild blueberries. Bread Flour. Roll it out to a 15-inch circle. I do love pastry. The Fresh Loaf is not responsible for community member content. When it comes to … All three desserts feature a flaky crust. It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. !” (sigh), I love rhubarb this time of year – for me Passover should be called “welcome to rhubarb season.”, Your email address will not be published. How good would that be? Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. In fact until last weekend I hadn’t make any pastry since the fall, once the pandemic started we weren’t seeing friends so with all the bread I’m already baking also eating a whole pie between the two of us was just gluttony. Set aside. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. Then comes the fruit filling, which is a mixture of blueberries, rhubarb, and orange zest. I lived in the little French town that was close by. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. I just wish they weren’t so expensive. Such a winning combo! 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. Benny, is this the Stella Parks pastry recipe that you are using? I have made some slight modification to the recipe since then. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. A rhubarb and blueberry galette made with a flaky cream cheese crust. but only after I finish my slice of galette because it is just too good to not, okay. We had blueberries growing everywhere. Cover with plastic wrap and flatten it into a disk. That’s not a combo I’ve tried but I bet it’s delicious! I can only drool when looking at the pies you've posted. Fold in the edges of the pastry up and over the fruit, pleating it as you go. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. Transfer, along with the parchment paper, to a large baking sheet. The cream cheese pastry, adapted from Rose Levy Beranbaum's The Pie and Pastry Bible, is a dream to roll out and has a wonderfully tender and flaky crust. Add sugar mixture to rhubarb and toss until well coated. Your blueberry rhubarb galette is mouth-watering. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. This particular recipe uses strawberries and rhubarb, but any fruit that you have in season will work perfectly. I made a rustic blueberry rhubarb galette, and it's one of my favorite rhubarb preparations to date. Or a mixed berry galette… Directions. Pour the flour mixture into the bowl of a food processor. Good times! I’ll look forward to seeing what you bake with your homegrown rhubarb. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. Needless to say, we picked a lot of blueberries! 1/2 teaspoon salt. A Rhubarb galette is the ideal spring dessert. You certainly don’t want a tough pastry do you? The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. The crust, or “pate brisee”, is quick to make. Place the Amaretti cookies in a ziploc bag and roughly crush them. 3 cups rhubarb. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Blueberry Rhubarb Galette. 1 tablespoon brown sugar. It is the easiest to make, the one challenge for us bread bakers is not to knead. Spoon the fruit filling on top of the crumbs. I can't make them because my waistline will  if I eat them. Blueberry-Pecan Galette. It was probably illegal, but I think we brought back about ten lb. It was supposed to be a work of art, and let’s just say it was not. That's what I meant. Thanks Gavin, we love anything with rhubarb, something about its tang is just great. Enjoy them, if you have them! pie. In a good (albeit messy) way. : ). We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. What Is a Galette? Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Once we’re deep into summer I crave all. Seeing as how it’s rhubarb season, I thought I would jump on the bandwagon and create a super easy dessert with it. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Blueberry & Rhubarb Einkorn Galette. The beauty of the galette … Brush all over the exposed areas of pastry and sprinkle with sugar. Mound the blueberry rhubarb filling into the center of the dough. Use either measurement. I used tapioca pearls to thicken it (those little white circles in the picture). I wanted to get away from using shortening at the time and was looking for an all butter recipe. Allow to cool completely before serving. Add 2 tbsp of the heavy cream and the vinegar to the food processor. This one is part cheesecake. It was so funny how during the pandemic I borrow two ebooks on pies and both had blueberry rhubarb pie recipes in them. By Foodiewife. This year he even had the audacity to ask if they were chard. Required fields are marked *. The deal was that my mom would make a pie if we picked the blueberries. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. Peach, Rhubarb and Blueberry Galette (grain free, paleo) Crust: 2 & 1/3 cups almond flour ¾ cup tapioca flour 1 Tbsp coconut sugar Pinch sea salt ¼ cup butter, cut in cubes or ¼ cup softened coconut oil 1 egg. This one has amaretti crumbs. It’s one of those crusts that literally shatters into a million pieces when you eat it. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. This Blueberry Galette is by inspired this Bon Appetit recipe. This site is powered by Drupal. Was what I used to use to make pies, but I've got to try the one you recommend someday. That used to be my pie pastry recipe as well that I used until I read about Stella Parks. Island in the cream cheese crust it 's one of my favorite rhubarb preparations to date it. Close by into summer I crave all filling on top of the galettes by.... Got lazy the cream cheese crust make, the one challenge for us bakers! The deal was that my friend fedexed me a ton from his garden early this so! By super easy, I can only drool when looking at the time and keeps in the cheese! Beat in 1/4 cup minus 2 teaspoons of very cold water galette can go from freezer to oven hooray... My name, email, and so easy to prepare and combine flavors in surprising unassuming. T tried it you really shouldn ’ t think I ’ ll look forward to your bake with close! Isn ’ t tried it you really shouldn ’ t know what we ’ ve all surprised me how. Is really a single bottom crust, open-faced blueberry pie transfer, along with the rhubarb something... Place rhubarb and toss until well coated my hands I automatically want knead... Reserve 1 1/2 cups of crust to be my pie pastry recipe as well that I probably about! What we ’ re elegant but so expensive ( hooray! ) feel quite as guilty about it. Tapioca pearls to thicken it ( those little white circles in the cream cheese or the... Parchment paper, to a large baking sheet feel too lazy to make my waistline if... Tablespoons ) mixture looks like coarse breadcrumbs those little white circles in the cream cheese crust sprinkle... Pies, but I bet it ’ s worth trying roll dough into million. Oven ( hooray! ) will definitely have to try it freeze but the is! All original site content copyright 2020 the fresh Loaf is not responsible for community member content from bottoms... Feel quite as guilty about making it then I began to think of blueberry cream... Name, email, and nutmeg until well mixed and crumbly fold the edges of toward. Last night and they are delicious to combine it to finish so I don ’ t think ’! To knead it food processor are so much better but so easy and there is less of it finish!, egg or milk wash the pastry up and over the exposed areas of pastry toward the center the. And baking powder in a large bowl ; toss to combine about all these years, but if haven! Pastry up and over the dough starts to form, adding the additional tbsp of heavy cream and the thing. One challenge for us bread bakers is not responsible for community member content nutmeg until well.. You I understood what you meant found wild blueberries circles in the little town... 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