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Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes This is where you could be creative and use your favourite shredded cheese. Put half of your potatoes into a large casserole dish. Add leftover ham or bacon for a main dish option. Add one tablespoon of your cut up butter on top. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Those are my favorites! Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Thanks. Step 2 Bake at 350°F. One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. I’m starving! Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. Your email address will not be published. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Then you’ll want to cut up a head of broccoli. If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. Bake at 375°F for 45-55 minutes or until hot and bubbly. How to Make My Easy Scalloped Potatoes Recipe. Cover and cook on HIGH for 4 … This is a classic side dish recipe for Thanksgiving! I absolutely love them! Stir the potatoes, onion, soup, water and ham in a large bowl. Repeat until the casserole dish is nearly full. If , what would be the time and temp? You’ll want to slice up 2.5 pounds of potatoes. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. I am not really fond of cooking with Campbells soups because of the salt content. … Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. Hey Vickie, it will def work with water, it just might not be as creamy. The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. 1. one small head of broccoli - chopped small, I love seeing what you’ve made! Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. Can I just cut everything in half? I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. Receive My Favorite Recipes Straight to Your Inbox! cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! Enjoy! Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Step 5, Drizzle soup mixture over top. A cup to a cup and a half of milk. Then start layering all the ingredients into your casserole dish. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Combine soup, milk, parsley and pepper. Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. ”. Most people serve some kind of potatoes for Thanksgiving. Spoon the potato mixture into a 3-quart shallow baking dish. Let's make dinner together. Making it with coconut milk sounds delicious! as it’s a family favorite! Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. Step 1, Combine soup, milk and spices in a bowl. Do one layer and then do one more layer and it’s ready for the oven. Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 Very good! Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Cover; bake at 375 degrees for 1 hour. Bring to a simmer. Add leftover ham or bacon for a main dish option. Mix your milk and Cream of Mushroom soup into a bowl. Ideally you should layer the potatoes in your casserole as soon as possible. Save my name, email, and website in this browser for the next time I comment. My mom always made her cheesy scalloped potatoes with cream of mushroom soup… a can of mushrooms. The sky is the limit when it comes to creative options! So easy to make. https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. That’s it! Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Load up your plate with a heaping helping of this side. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? Oh my goodness. To me holidays are all about side dishes. Hey Sandy, thanks for letting me know you enjoyed this dish. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Thank you for the prompt response. cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more Would it work with water instead of milk. I'm Pamela, an artist Mom who shares family recipes. Besides the creamy soup to make it special, she would always add broccoli on top. This time around however I deviated a great deal from my usual recipe which I have supplied here. cover untill 3/4 cooked then take cover off and let brown. Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. Make sure to spread it around so it covers the potatoes. Thanks for stopping by! Easy Cheesy Scalloped Potatoes with mushroom soup recipe. Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. Glad you enjoyed Eva! She used sliced potatoes and 2 cans cream of mushroom soup. I throw these into my food processor and they’re done within a minute. © 2021 Campbell Company Of Canada. My farm is a 1,000 sq ft apartment in NYC. As you know potatoes discolour or oxidize quickly. Enjoy. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. Required fields are marked *. Mix soup remaining in first can with … Prepare the mushroom soup the night before. Scalloped potatoes are the perfect comfort food and side dish. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Pour the soup mixture over the potatoes. Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More This is the most fantastic recipe ever. I will make this dish with almond milk and canned coconut milk though!! And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. Hi! Hi, I live alone and would like to make this. Make sure to cover the scalloped potatoes whether freezing or refrigerating. Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Stir in soup, broth, black pepper, nutmeg and salt. They are quick to prepare which is a bonus. Step 1, In a small bowl, mix mushroom soup and milk; set aside. low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. Submit your question or recipe review here. All Rights Reserved. definitely will make it again. Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! These are the best scalloped Potatoes ever!!!!!! An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Repeat one more time with all ingredients. Cover with foil and bake at 350 degrees for 45 minutes. You just have to go rich and big if you’re going to go at all. Family Friendly – Kids and Adults will both love them! 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) Just made this with almond milk and cauliflower (we were out of broccoli). for 45 minutes or until the potatoes are tender. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… Repeat layers ending with cheese. I always think it’s magic. this is an awesome recipe .. Put half of your cream of mushroom / milk mixture on top. I use Campbell’s but you can use any brand you want. I love hearing from you! ! Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. Wash and peel the potatoes and slice into ¼" sections. Layer about half the remaining potatoes atop the first layers. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes This baked casserole is so creamy because of the cream of mushroom soup we use. Preparation. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! The sky is the limit when it comes to creative options! Step 4, Arrange potatoes in a single layer in bottom of dish. Uncover; bake 15 minutes more or until potatoes are done. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! 3 Dot top with butter; sprinkle with paprika. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! https://www.allrecipes.com/recipe/14112/scalloped-potatoes-i Is so creamy because of the potatoes, onions and sauce will make this dish with milk... You could be creative and use your favourite shredded cheese then layered with and. Swiss cheese ¼ '' sections 3 months of potatoes for Thanksgiving ’ ve made dish! Apart when serving 3/4 cooked then take cover off and let brown or bacon for main... 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