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I minced my garlic instead of chopping it and the garlic absorbed the chicken much better. 3 lbs chicken legs (1.35 kg) . Followed the recipe as written except I doubled the marinade ingredients and added a 10.5 oz. Great to see the step by step process. This recipe is so addictive, get ready!!! One of the food caught my eyes were this fried chicken. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. I have one more month in Los Angeles until my journey to China begins — where I will be foraging for recipes for the next two years. The popcorn chicken was a real hit. I hope I can get that fermented bean curd here in the Philippines! https://www.thespruceeats.com/drunken-chicken-recipe-334246 Too much dang gui can result in a bitter taste. © 2020 SeonkyoungLongest. Enjoy!~, Not only your family is amazed, I am absolutely amazed too! As shown in the picture above, the liquid almost covers the chicken. This Shaoxing drunken chicken (绍兴醉鸡) is soaked in a herbal chicken broth with Shaoxing wine. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! You just made my family so so happy. It was so tasty! To me, the best part of this recipe is the make-the-day-before aspect. 3 tablespoons black sesame oil (45 ml) . All Rights Reserved. I cooked this for my extended family’s Sunday Family Dinner along with drunken noodles and a variation of the grilled chicken salad (used grilled tuna instead). Add the chicken pieces and marinate 1 to 2 hours. You make it look so easy and superbly exquisite with restaurant -quality :) 太有心思了!, thx, you can make it too, it is really easy and (organic) chicken thigh is cheaper over there ;), I love the way you cut the chicken thighs, so nicely and neatly cut. Thats so funny! Serve this drunken chicken preferably cold, that is how it is traditionally served in Asia. It was easy to make. Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. This was super tasty. Add 3-4 tbsp Shaoxing wine (or more if preferred) followed by fish sauce to taste. Discard the ginger and spring onions. If you crowd the pot too much, the oil temperature will drop to fast and too much. Lovely recipe. When you come back from work, all you have to do is to warm up the dish & slice the chicken. (I just got the Ninja foodi so still a beginner.) Rate this recipe Save my name, email, and website in this browser for the next time I comment. Chinese Drunken Soy Chicken is a lovely easy recipe. Give the broth a good stir and season to taste by adding more wine or more fish sauce (if not salty enough). As for our drunken chicken recipe, free range chicken can be too tough to chew, and farm-raised version will yield a soggy bite. Use good quality wine without the “siap siap” (sour & acidic) taste, so that the broth is naturally sweet without the need to add sugar. The dish is simple to make. Smash down fermented bean curd in a large mixing bowl with a spatula. Add the chicken and mix well. I use a skimmer in between frying to keep the oil clean. Just poach chicken pieces and then drown them in a boozy rice wine marinade. You must remember to spray oil on the chicken beforehand. Strain the chicken, … If you can’t find it, you can use dry sherry. This tastes so much like the fried chicken in Taiwan! Find a non-reactive container that snugly fits all the chicken pieces. Thank you for sharing the recipe, so want to try this!!! This drunken chicken recipe is perfect for a whole rainy day or chilly winter night. Notify me of follow-up comments by email. The chicken won’t turn out as crispy as it should be. But if you can’t eat/drink alcohol, then you can substitute to water. Remove fried chicken and basil from the oil. If this is the first time you are making this dish, go easy on the dang gui, and increase the amount next time. For a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. https://noobcook.com/shaoxing-drunken-chicken/2/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Sprinkle dry salt mixture on top of the fried chicken. I Hope you find all my other recipes just as helpful and useful! Great recipe! Now add oyster sauce, shaoxing wine, white pepper and garlic then mix all the sauce together. So glad you guys enjoy my content (: Hello. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. I made this today and my husband ate the majority of the batch himself. I used bean paste. Cook and stir until the ginger begins to brown, about 30 seconds. Which one should I get for this recipe? Hope this helped (: Hello! This is also an easier version of the drunken chicken roll because there is no need to wrap. ★☆ Thx! Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. Can I substitute sweet basil for Thai basil? For the sweet potato flour, I couldn’t find that one, so I used sweet potato starch instead, but perhaps my chicken was too wet? 3 ounces ginger (85g, with skin on, cut into thick slices; if you don’t have a kitchen scale, just look for a piece of ginger … If you’re lucky like me, the resultant broth is just enough to cover the chicken as shown above. - Rasa Malaysia This Shaoxing drunken chicken (绍兴醉鸡) is soaked in a herbal chicken broth with Shaoxing wine. Taiwanese & Asian Recipes Made Simple. Adding too much dang gui will result in a bitter taste. I want to try it in an air fryer this time – any tips on how long and what temp? thank you! Credit: PhotoDisc, Inc. Now, get ready a lid on your hand that is big enough to cover the frying pot and add handful of basil into frying oil and immediately close the lid. teach you, how to make this , delicious traditional popular cold dish. … I used 1 small piece of dang gui (see the size with respect to the wolfberry) for each chicken thigh. Which makes it a great recipe for drunken chicken to make a day in advance I would say. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. The only other change would be to chop the whole chicken into serving … Add half of the first batch of the fried chicken and fry them for 30 seconds. salt, Shaoxing wine, oyster sauce, dates, onion, large carrot and 7 more. Thick sweet potato flour is the secret ingredients for this Taiwanese fried chicken! Do check out the recipes gallery for cooking inspiration. Savory and with depth of flavor. When the chicken is done cooking, remove from oil and place on a baking pan lined with cooling rack. As a guide to the amount of fish sauce stated in the printed recipe, the Shaoxing wine I used is unsalted. Taiwan is street food heaven!! Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Let’s get started! Thanks for sharing the recipe! Bring to a boil, then reduce heat to medium-low, and simmer until there is only … lol. What’s a good substitue for the sweet potato starch? Calories per serving of Drunken Chicken 143 calories of Chicken Breast (cooked), no skin, roasted, (4.17 ounces) 76 calories of Olive Oil, (0.04 cup) 12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup) This … 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry Carefully drop the chicken one by one in the frying oil. You can read the recipe at https://noobcook.com/shaoxing-drunken-chicken/2/, Pingback: Updated future recipes | illumne, Your email address will not be published. Also what if I don’t use basil leaves? Bring to a boil and … ★☆ The basil added a great finishing touch. First, let’s marinate the chicken. Despite appearances, it is an easy and inexpensive dish to make at home. Set aside the chicken. You might have been served the drunken chicken rolls during any Chinese banquet that you attended. Preparation time: 25 minutes Cooking time: 50 minutes Yield: 4 servings 6 […] hope this helped! Chicken Again" with this recipe. Heat sesame oil in skillet, then add ginger and garlic. Add sweet potato starch and coat the marinated chicken evenly. When I was traveling Taiwan, I had to try all different kinds of street food. My husband said, ‘I thought I had a pretty cush life…good job, nice house, loving wife…then she puts this in front of me, and I have a new reason to wake up in the morning.’ high praise from a former French chef! I was curious – in the emailed recipe, you say to clean the oil in between batches, and I have struggled with this in previous fried chicken recipes. ★☆ Definitely including in this week’s rotation Would you be able to use an air fryer for this recipe? No weight measurement is provided for the dang gui in the recipe as they are too light to measure. Healthy Chinese Takeout at Home : Healthy... Thai Basil (kinda) Curry with Chicken Wings... Creamy Chicken Soba Noodles Recipe & Video, Spicy Soy Garlic Fried Chicken Recipe & Video. How do you recommend cleaning oil mid-cooking? Do you have any plans on making a cookbook? That’s where the funky delicious flavor is coming from!! Required fields are marked *, Thanks for visiting!! Mix all the ingredients for the marinade in a bowl, including olive oil, white wine, dry apple cider, garlic cloves, honey, salt and pepper. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. Very tasty, I enjoy your recipes for its simplicity to follow. Thanks. Join our 5M+ community & welcome to the club! Avocado? Even the shaoxing wine you can buy them there. You can find fermented bean curd at H mart or Grand Asia. Thank you so much for sharing. My husband and I like to go to this one Taiwanese restaurant just for their fried chicken. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! Remove skin and bones and slice into 1 x 2-inch pieces. Thank you for sharing such a wonderful cuisine. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. The only thing was I wasn’t able to find a thick sweet potato flour. Despite appearances, it is an easy and inexpensive dish to make at home. If not, just top up with MSG-free chicken stock (such as the Swanson low sodium chicken stock or the Campbell real stock) to cover the chicken fully. Stir wine sauce and pour over chicken. Smash down fermented bean curd in a large mixing bowl with a spatula. REPLY Food Recipes: 5 Spice Roasted Soy Chicken Recipe; Asian Sea Bass (Grilled) with a Sweet Soy Ginger Sauce no need because I feel the overnight soaking is sufficient for the dang gui flavour to be released. Now, increase the oil temperature to 375°F. Cover and let it marinate for 2 hours to over night. Sabrina, I live in Raleigh. Are you ready? I made this recipe two days in a row, my family couldn’t get enough of it on the first day. Can I use something to subistute the wine? Retired Chef Fai. Thanks! Add the chicken which has been washed and dried (with paper towels) into the pot and simmer for 30 minutes. This is marinated in wine, cooked then chilled. Thank you Mr.Food for sharing this winner. This looks soooo delicious! Enjoy! Allow chicken to marinate … One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken! Clarissa Wei's mother’s drunken chicken recipe The secret ingredient in the Taiwanese dish to bring to potlucks is the Budweiser. De-bone the chicken and cut to serving slices. OMG!! It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. Serve as part of a delicious Chinese dinner! Repeat with the remaining chicken and basil. In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. The result is juicy, tender & boneless chicken served in a bowl of chicken wine ‘soup’. It is very good as a main couse, with maybe a light salad on the side. I love your videos and recipes. Add the chicken and mix well. Do we need to boil the dang gui first? Love this recipe! I can’t find sweet potato flour. Drumsticks are popular and easy to handle especially with the kitties. Taiwan is street food heaven!! It would won’t alter the texture just a tiny bit, basil does add a little flavor but can be subbed out as well. The chicken is cooked in a lovely broth, keeping it juicy and full of flavor. The wings … May I ask what brand of Sweet Potato Flour did you use? This is to add a tinge of flavour. (*^0^)/ Pork Dumplings and Jjolmyeon! If your dang gui comes in bigger pieces, use only one or two pieces. Over here, we call it faux free-range chicken (仿土雞/腿). Count 5 seconds and uncover. Steamed Chicken in Chicken Essence Recipe. its great on eggs too! You can find shaoxing wine at your local Asian/Chinese grocery store. Thank you! Tried a recipe from Noob Cook? I made this recipe today and it was AMAZING! Serve immediately. Leche Flan (Creme Caramel/Purin) Recipe & Video! Now add oyster sauce, shaoxing wine, white pepper and garlic then mix all the sauce together. I’ve been meaning to give this recipe a try as soon as I saw you upload the video for it. Canola? I've made this recipe up based on the traditional 'Drunken Chicken… Place in a serving dish. That’s where I get my chinese cooking basic condiments. One of the food caught my eyes were this fried chicken. De-bone the chicken and cut to serving slices. Pour half of beer out of can and refill with Italian style dressing. Cover and let it marinate for 2 hours to over night. Serve as part of a delicious Chinese dinner! ★☆. Regular potato starch, or corn starch should work, but it just won’t be as crispy. Thank you for this! I'm a foodie traveler here to inspire you on all Asian cuisine. Place steamed chicken skin-side down without overlapping each other in a tight-fitting food container (so that you don’t need too much soaking broth). Steam chicken thighs with some ginger and spring onions. Your email address will not be published. Yes! Add sweet potato flour and coat the marinated chicken evenly. Hope this helped (: I can’t beleive it! This works out so well on busy weekdays. Glad you enjoyed my recipe(: Can I use tapioca starch instead of sweet potato starch? The sweet potato starch should work just fine for this recipe! Stir in the reserved chicken, sherry, soy sauce, water, and sugar. The pepper dry mix was wonderful ( we’re using it on other things. ) Chill the covered container overnight in the fridge. I could not find the fermented bean curd in Raleigh NC. Bring large pot of water to boil. But thank you so much for the recipe! Thank you for sharing this recipe. So try to find something in between if you can. When I was traveling Taiwan, I had to try all different kinds of street food. Remove giblets from chicken; reserve for another use, if desired. I finally gave it a try today and OMG this recipe is SPOT ON. Thank you so much for this awesome recipe! Loved this dish. https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html Thank you! Add the ginger, green onion, and salt and boil for a few minutes. Serve the cut drunken chicken in the chicken wine broth, wolfberries and garnishes. Served peas for veggie. It was a huge hit with my family & friends. Place all the chicken in the … What frying oil do you recommend? Repeat with remaining chicken. The result is juicy, tender & boneless chicken served in a bowl of chicken wine ‘soup’. Olive? I will continue to search for the bean curd. Easy Clay Pot Shaoxing Drunken Chicken What To Cook Today. Then run the steaming liquid through a fine sieve onto the chicken. I got the inspiration from when I was visiting Taiwan last year! My husband and I loved it . We love it! Steam chicken thighs with some ginger and spring onions. can of chicken gravy because they like allot of sauce on their rice. To serve, warm up (not boil) the contents (some or all of the chicken pieces) on the stove or in the microwave and the solidified broth will turn liquid again. Do 2 to 3 batches to not to crowd the pot. One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken! One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Drunken chicken Shanghainese food -- a particularly spectacular part of that lovely kaleidoscope of Chinese cuisine that centers in fabulous Jiangsu province at the mouth of the Yangtze River -- has been a love of mine ever since my boss at the museum plunked me down at a groaning banquet table in Taipei and said, "Eat." , thx, the chicken thigh is easy to de-bone and cut :). This looks amaaaaaazingggg! Oh no "chicken again" becomes "Oh Yeah! Made Drunken Chicken Monday and the family rated this as excellent and asked to have it again, and again. Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. I can’t wait to try this!!! I’m glad you guys found one of my recipes both useful and helpful! It is super crispy and gives the unique Taiwanese fried food look. Lunch delivery~! Vegetable? The chicken thighs were perfect for this. Only one thing I didn’t like about is it was NOT boneless chicken nugget… So I MUST retreat this recipe for myself at home with boneless chicken! (Read more about ...). Grocery store has sweet potato starch and potato flour. This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. Hello, is there any difference in flavour if I substitute sweet potato flour with regular potato flour? Filed Under: Chicken Recipes Chinese Recipes Recipes Steaming. Place can on a disposable baking … Your family will be amazed by how you manage to “cook” this restaurant-quality dish in such a short time ;). Reduce heat; simmer until chicken is cooked through, about 45 minutes. Remove chicken from pot and allow to cool. Marinating makes these puppies extra moist and flavorful throughout. in a small mixing bowl. Looking forward trying more dishes from you! I followed your recipe and it tasted JUST like the chicken that I order at Tawainese snack bars! Either way, nice strong flavour, and the spiciness was a nice kick at the end. The soaking broth will solidify as shown above because it contains chicken fats. After that, add wolfberries and dang gui pieces…. Peanut? The taste was similar to the ones I pick up from local Taiwanese snack shop. Sprinkle dry salt mixture on top of the fried chicken. Bring a large pot of water to a boil. Since COVID-19 has taken over, I am glad I can satisfy my cravings while staying home. I found a sweet potato starch which you said was okay to use but it was finer which resulted in 3/4 cups being too much! That'll be your best option for making Chinese drunken chicken. The chicken broth (used for soaking the chicken) is wholesome to drink with a herbal wine aroma. Wait to try it in an air fryer this time – any tips on long! Just enough to cover the chicken which has been washed and dried ( with paper towels ) the., Pea Shoots, Egg, Gyoza & Pasta H mart or Grand Asia 1/2 teaspoon salt a. 3 to 4 minutes or until it ’ s floating on the side juicy and full of flavor gave a... This aptly-named drunken chicken in Taiwan flavor is coming from!!!!!!!... Make a day in advance been meaning to give this recipe to this Taiwanese! Soaking the chicken two pieces can find Shaoxing wine cook today where I get my Chinese cooking basic.... Feel the overnight soaking is sufficient for the sweet potato flour is the make-the-day-before.. Sauce ( if not salty enough ) dry sherry remove giblets from chicken reserve... Becomes `` oh Yeah this Shaoxing drunken chicken preferably cold, that is it... Chinese drunken Soy chicken is a lovely broth, wolfberries and garnishes may I ask what brand sweet... Wine, white pepper and garlic then mix all the chicken wine ‘ soup ’ to crowd pot... Small pot, add wolfberries and garnishes the warm stir-fried dishes are brought to wolfberry...: I can re-share dried ( with paper towels ) into the pot and simmer for 30 minutes all... A lovely broth, keeping it juicy and full of flavor we need to boil dang... I could not find the fermented bean curd then chilled beer out can. Is sufficient for the dang gui in the Philippines the whole chicken into serving … Bring 8 of. What temp come back from work, all you have any plans on making a cookbook a row, family. This today and my husband ate the majority of the delicious frying chicken and! You upload the video for it with the kitties `` oh Yeah flour did you use just for their chicken... Between frying to keep the oil temperature will drop to fast and too,. Would you be able to find something in between if you ’ using... It should be I will continue to search for the nutrition calculations of recipe! Add your reserved chicken bones, 2 ½ cups water, and 1 teaspoon salt in a of! Up from local Taiwanese snack shop a cold dish order at Tawainese snack bars able! That you attended add half of the fried chicken each chicken thigh the video it. I 've made this today and my husband ate the majority of the delicious frying chicken smell two! … remove chicken from pot and simmer for 30 seconds to make home... Bring a large Dutch oven the wings … Bring 8 cups of water to a boil and … Pour of... Overnight, hence this dish has to be relegated to the appetizer portion of the fried chicken you will in... Reserve for another use, if desired … I used 1 small piece of dang gui can result in small. Onto the chicken won ’ t beleive it oh Yeah your recipes for its simplicity to.. One of the delicious frying chicken smell and two, the Shaoxing wine you find. A huge hit with my family & friends skillet, then add ginger and garlic then mix all the which... For visiting!!!!!!!!!!!!!!. Dang gui first 1/2 teaspoon salt chicken broth with Shaoxing wine at local. ( 仿土雞/腿 ) again '' becomes `` oh Yeah Under: chicken recipes Chinese recipes recipes steaming t beleive!. Flour did you use the food caught my eyes were this fried chicken and them! And the spiciness was a huge hit with my family & friends Clay pot drunken... We need to boil the dang gui flavour to be released large carrot 7... 6 ginger slices, 4 sliced green onions, and website in this ’. Portion of the delicious frying chicken smell and two, the liquid almost covers chicken... And Jjolmyeon ve had taiwanese drunken chicken recipe too many martinis the spiciness was a kick. Who ’ ve had one too many martinis enough of it on instagram so I can re-share curd here the... Asked to have it again, and the spiciness was a nice kick at the end the is! Up based on the surface of the first batch of the fried chicken the garlic absorbed the much. @ noobcook + # noobcookrecipe amazed, I had to try this!!!!!!!... Too much dang taiwanese drunken chicken recipe comes in bigger pieces, use only one or two.!, it is traditionally served in a large mixing bowl with a spatula end! Make this, delicious traditional popular cold dish before the warm stir-fried dishes are brought to table..., Thanks for visiting!!!!!!!!!! Seonkyounglongest on instagram & tag @ seonkyounglongest on instagram so I can ’ t beleive it we it! Chicken recipes Chinese recipes recipes steaming discard the steaming liquid which is concentrated broth. The taste was similar to the amount of fish sauce ( if not salty ). … 3 lbs chicken legs are like kebabs in that the meat on... From local Taiwanese snack shop is very good as a main couse, maybe... The green onions, ginger, sugar, whole scallions, and 1/2 teaspoon salt in boozy... Chicken recipes Chinese recipes recipes steaming my other recipes just as helpful and useful and. And Thai basil was the best part about it is traditionally served in Asia the ingredients! Like the fried chicken been served the drunken chicken ( 仿土雞/腿 ) you find all my other just! Can get that fermented bean curd in a large mixing bowl with a herbal chicken broth!... Above, the refreshing basil in the chicken 3 to 4 minutes or until ’. Pan lined with cooling rack I doubled the marinade ingredients and added a 10.5 oz traveler. Welcome to the ones I pick up from local Taiwanese snack shop of can and refill Italian... More if preferred ) followed by fish sauce ( if not salty enough ) enough of it instagram. Need to wrap as helpful and useful starch and potato flour ready!!!. & video your best option for making Chinese drunken chicken making Chinese drunken roll... Shown in the frying oil I will continue to search for the sweet starch! Taiwanese fried food look marked *, Thanks for visiting!!!!!!!!!!! Provided for the next time I comment can re-share Taiwanese fried chicken chicken beforehand a main couse, with a... Other recipes just as helpful and useful pot, add your reserved chicken bones, ½! Local Asian/Chinese grocery store has sweet taiwanese drunken chicken recipe flour Serve this drunken chicken ( )... Concentrated chicken broth ( used for the dang gui ( see the size with respect to the amount fish! Solidify as shown above remove skin and bones and slice into 1 x 2-inch pieces recipe (: hello then. 45 ml ) then run the steaming liquid which is concentrated chicken broth with Shaoxing wine, sauce. Had one too many martinis a small pot, add your reserved chicken bones 2! Excellent and asked to have it again, and 1/2 teaspoon salt ’!, but it just won ’ t use basil leaves tasted just like the chicken broth teach you how! A huge hit with my family couldn ’ t be as crispy as should! Food look thx, the liquid almost covers the chicken as shown in the picture above, the wine. Need to boil the dang gui flavour to be soaked overnight, this... And slice into 1 x 2-inch pieces for the nutrition calculations of this recipe the! Chicken that I order at Tawainese snack bars my other recipes just as helpful and useful that I at... Flavor is coming from!!!!!!!!!!!!! ; ) family rated this as excellent and asked to have it again, and teaspoon. Finally gave it a great recipe for drunken chicken recipe doesn ’ t call for chickens ’... Thick sweet potato flour and coat the marinated chicken evenly and 1/2 teaspoon salt in large! And potato flour with regular potato flour and coat the marinated chicken evenly any tips on long. ) into the pot and allow to cool two days in a bowl of chicken wine broth keeping..., email, and the spiciness was a huge hit with my family couldn ’ t use basil?... Drop the chicken wine broth, keeping it juicy and full of.... The delicious frying chicken smell and two, the chicken and boil for a few.. And Thai basil was the best part about it is an easy and inexpensive dish make... Half of beer out of can and refill with Italian style dressing by adding wine... On other things. add 3-4 tbsp Shaoxing wine, white pepper and garlic recipes recipes steaming Serve drunken... Two, the refreshing basil in the recipe, so want to try all different kinds street! I would say and dang gui ( see the size with respect to the ones I pick up from Taiwanese... I doubled the marinade ingredients and added a 10.5 oz … I used 1 small piece of dang gui the! Over, I am absolutely amazed too the marinated chicken evenly in flavour if I don ’ t it. Chicken to be prepared at least a day in taiwanese drunken chicken recipe ; ) ’...

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