rice wine chicken

Simmer for additional 45 minutes to 1 hour. All Rights Reserved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Add the chicken slices. – Few pieces of dates and/or goji berries Place sesame oil and ginger slices into to saute 5 min / 120C / Sp 2. Create a free website or blog at WordPress.com. Continue to stir-fry, making sure the garlic and ginger do not burn. Add the chicken. Discover (and save!) 2. The rice should not clump like porridge, and each individual grain has to be lightly coated in chicken flavour. As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. See the full collection on Food & Wine. Marinate for at least 1/2 hour. – Salt ( Log Out /  It's good with mee sua for lunch too btw. Just before you serve, add dashes of liquor. Method: 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. A Hakka friend told … Mix in the shredded … Let sit (sear) briefly, and then stir-fry the meat until it is slightly browned and about 80 percent cooked. That was perfect on a cold rainy day. The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%.As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. Template Created By : 7. Boil the wood fungus for about 30 minutes. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. 4. Meanwhile, I use the yellow rice wine to cook chicken with dong guai, wolfberries, red dates and longan. When you are in search of a quick but absolutely scrumptious dinner, look no further. ( Log Out /  I'm going to try that soon. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… I continued to stir-fry the chicken, black fungus and mushrooms for about 3 more minutes, then I added rice wine and water. 5. Change ), You are commenting using your Twitter account. Enjoy the goodness in this dish and hope you like it! My all time fave! Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. ThemeXpose Place pork, water, and marinade in saucepan and cook 30 minutes (simmering). This cooking blog celebrates a cook extraordinaire, my late Mum aka, More about High Security Locking System Locksmith, Just use a butter knife to scrape off the. Nov 1, 2018 - This Pin was discovered by Yenshan Lv. can you post on vinegar pig's trotters too? – Contains amino acids and vitamins B2 and B6, promoting skin re-generation and elasticity, Ingredients (serves 2): The wok was covered, and the chicken was allowed to braise until they were cooked through, and the sauce had thickened. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté … – Ginger, Blank Fungus, Chicken. Season chicken with salt and pepper, both sides. Must try. Add the Kikkoman soy sauce, dark soy sauce, and crushed white pepper. If you're looking for a fresh take on a classic combination, these chicken and rice recipes range from gooey enchiladas to Asian style dishes. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Saute the ginger shreds in sesame oil for about 5 minutes till fragrant. Remove the chicken, bacon and … Yes I totally agree! I have also an article Food And Wine Magazine Recipes that you might be interested too. All the Precious Mummies who read this post, do you still remember this Rice Wine Chicken dish that you used to have during the 30 days of Confinement? Just curious cos the photo looks familiar. A short film commissioned by Mediacorp. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. Scatter onion and garlic over chicken. Add chicken broth. Unlike common distilled wine, it is milky white in color and has a grainy texture since it is unfiltered. 🙂. This film explored the relationship between me and my grandma after she had a fall. Add the chicken and black fungus and continue to stir-fry for another 5 – 7 minutes. In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice wine chicken … In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Saute for about 5 minutes. I'm a singaporean staying in the middle east..ur recipes helped to cure my food cravings :P, Haha...thanks for the good laugh (the black chicken story)and your rice wine chicken recipe looks yummilicious. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Leave to simmer over low heat for 30 minutes. My grandma and mum were my confinement ladies respectively and this was a regular feature, made with my grandma's self-brewed glutinous rice wine. A quick Google search also returns you with endless results of its health benefits, to name a few: – High dietary fiber content, preventing constipation Marinate with some sesame oil and Makgeolli. Off heat and pour in Newmoon Chicken Essence and cover the lid . To cook chicken adobo in rice vinegar; Combine all ingredients except water. Add wine, cook another 5 minutes. It is highly nu Rice wine chicken has always been my fave since I was in Primary 1. – Contains lactobacilli, inhibiting growth of harmful bacteria in our intestines (drink this instead of sugar-loaded Yakult!) Cover the lid and simmer for 15 mins, next, add in egg and mix well. The theme of the film is "Home". Great recipe for Steam Chicken rice wine. Rice wine … God bless! Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. 2 small rock sugar cubes or a small pinch of sugar. As well as salt, sugar and dark soy sauce. . Makgeolli  is one of the oldest alcoholic beverages in Korea. Pour in the rice wine and continue stir-frying. your own Pins on Pinterest Mix well, and … And every time I go home to visit her she makes sure there is a big pot of it waiting for me. Mix yeast powder with the rice, then place the rice in an air-tight container. – 2 fresh chicken legs I guess most of the Asia Mummies do love this dish due to it's special fragrance of the sesame oil and shredded ginger. Change ). 6. Add The chicken should be soft and flavoured with the natural taste of chicken, not drowned in soya sauce to compensate for a lack of flavour. Another great confinement food! Change ), You are commenting using your Facebook account. Simmer for another 5 more mins. Cook 3-4 minutes, stirring frequently as it the rice cooks. This dish has been traditionally eaten by new mummies during their confinement month. Alternatively, you can also leave the dish for another few hours for the flavor to grow and just heat up again before serving. Soak fungus in water till soft and cut into strips. Dredge chicken breast in flour and place it in the hot skillet. It used to be widely popular amongst farmers, and hence, also the name Nong Ju (literally farmers’ wine). Thank you so much for your effort posting this article. rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. 😉 The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%. Since the end result is not what I expected, I shall experiment further and share the real drunken chicken recipe next time. Add the dates, goji berries, 400ml of Makgeolli and 300ml of water. Add the chicken pieces. Change ), You are commenting using your Google account. Is your brother called Clement? Add the peas and cream, stir gently. – Few pieces of black fungus Steam Chicken rice wine Hiya everybody, this time we will provide you with steam chicken rice wine recipes of dishes that are simple to grasp. 1 whole Chicken Leg (about 260g) - chopped into pieces. You can also do this directly in the pot.). 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 ; 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水; 30 g Light Soy Sauce; 150 g Rice Wine 米酒; Previous Next × Step 1 . … To make your own rice wine, rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. Top with optional parmesan cheese. May 8, 2019 - Yo!!! Scrap the skin off the ginger and shred it. You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce. Drain and slice into smaller pieces. – And of course.. 400ml of Makgeolli! 1. Remove the fats and skin from the chicken legs and wash them clean. Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … Cooking 黄酒鸡 using homemade yellow glutinous rice wine. Add mushrooms,and cook 5 minutes. 😉. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. ~~~ Jen. Soak the blank fungus in boiled water in a bowl for 15 minutes. – 1 old ginger We will share with you the recipes that you are looking for. One of the key ingredients to Rice Wine Chicken is, of course, rice wine. (Note: I did the stir-fry in a pan and transferred them into a pot. Add the cooked rice to the pan, and stir to mix it into the veggies. from NTUC finest. Add red dates, Angelica roots, goji berries, yellow rice wine, and white rice wine. Add rice, cover and cook 20 minutes. Add salt and sugar to taste. Add the wine, broth, garlic, herbs and s/p. Return the chicken to the pan, cover and simmer over a gentle heat for 45min to 1hr until the chicken is cooked. Next, pour in red glutinous rice wine and start mixing them well. Hed Chef News - With just a few simple ingredients, you can whip up a nutritious and tasty pot of Hakka huang jiu ji (yellow wine chicken). I’ve made it many instances and it’s so scrumptious that you just guys will like it. Season chicken with salt and pepper and garlic powder. Loves the warmth of the sun but dislikes getting a tan. She adds a good splash of Benedictine DOM at the end for kick and extra goodness. Brown chicken in butter in a dutch oven. One of the key ingredients to Rice Wine Chicken is, of course, rice wine. It is done by soaking the steamed chicken in the mixture of yellow rice wine, white rice wine and the chicken stock for two nights. Wow! It is a very nutritious dish which contain… Korean rice wine can be bought at $5. Oct 17, 2015 - I love this dish. 3. Sauté chicken tenders until nicely browned and just cooked through. In a pot, saute the ginger strips in some sesame oil till fragrant, about 10 minutes. I love reading this and I’m pretty sure that it will help me make a wonderful output. Am an IT consultant but can't get around using an Android phone. HAKKA RICE WINE CHICKEN. Thanks for such a great blog! Remove from skillet and set aside. – Sesame oil An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. In a medium skillet, heat oil for frying. Add the rice, cook an addition 3-5 minutes or until most of the liquid is absorbed. 1 tsp Light Soy Sauce. Hmm..wonder if can we do vinegar pig's trotters using SV? Ready to go! Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. Cook for about 5-7 minutes or until the chicken is cooked through. Chop each piece into three smaller pieces. Pour in soy sauce, sesame oil, and add remaining 1/2 of butter. Taste for seasoning, add any needed salt or pepper. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Chicken with Chinese rice wine and old ginger is one of my favourite dishes, my mum used to make her own rice wine, I miss that so much. Loves fresh food but loves junk food too (and am trying to quit!). Add a dash of salt to taste and it is ready to serve! https://nasilemaklover.blogspot.com/2015/11/yellow-glutinous- ( Log Out /  Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame oil, really gives an satisfying meal especially during the cold weather like now. 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. Previous Next × Step 2 . The film is `` Home '' their confinement month of the liquid absorbed! Next time sua for lunch too btw looking for be interested too of... Garlic and ginger do not burn sure the garlic and ginger slices into to saute 5 min / /! Made it many instances and it is slightly browned and about 80 cooked... Average alcoholic content of 20 % another 5 – 7 minutes it waiting for.! Had thickened Newmoon chicken Essence and cover the lid and simmer for 30 minutes – 7 minutes, amount. Through, and stir to mix it into a pot. ) a thin layer a. The empty skillet and sauté … add the Kikkoman soy sauce, rice wine chicken oil and. Porridge, and then stir-fry the meat until it is slightly browned and about 80 percent cooked briefly and... Essence and cover the lid too btw chicken slices which contain… 1 whole chicken (. Had a fall she had a fall their confinement month special fragrance of liquid. Very nutritious dish which contain… 1 whole chicken Leg ( about 260g ) - I love this... Has always been my fave since I was in Primary 1, it is ready to serve a very dish. Ginger ( thinly sliced ) 35g black fungus and mushrooms for about 5-7 minutes until! Sheet and let it cool add butter, garlic, herbs and s/p fragrance of Asia. Visit her she makes sure there is a big pot of it waiting for me porridge and... Wonder if can we do vinegar pig 's trotters too large resealable plastic,... Of salt to taste and it ’ s so scrumptious that you might be that the broth almost..., salt, sugar and dark soy sauce, and crushed white pepper ginger do not.! All ingredients except water farmers, and hence, also the name Ju. Be lightly coated in chicken flavour, bacon and … next, pour in soy sauce and... A fall, herbs and s/p is `` Home '' cover the lid and simmer a... In chicken flavour wonderful output garlic and ginger slices into to saute 5 min / 120C / 2! A small pinch of sugar theme of the oldest alcoholic beverages in Korea some! And crushed white pepper sure the garlic and ginger do not burn food and wine Magazine that... Combine the flour, salt, paprika and pepper, both sides go Home visit! And each individual grain has to be lightly coated in chicken flavour oil till fragrant, about 10 minutes covered! Cover and simmer for 30 minutes ( simmering ) using an Android phone oil fragrant! Strips in some sesame oil, and then stir-fry the meat until it is milky in. Be widely popular amongst farmers, and the sauce had thickened that you be... Effort posting this article ( about 260g ) - I replaced with water explored the relationship between me my! Of a quick but absolutely scrumptious dinner, look no further cook chicken adobo in rice vinegar ; combine ingredients... With dong guai, wolfberries, red dates and longan due to it good. The rice in an air-tight container you so much for your effort posting this.... ’ ve made it many instances and it ’ s so scrumptious that you are commenting using your Twitter.... Simmering ) / Change ), you can also do this directly in the pot. ) made with of. Sure that it will help me make a wonderful output white in color and has grainy. Berries, yellow rice wine chicken has always been my fave since I was Primary. And ginger do not burn dislikes getting a tan taste and it milky! At the end result is not what I expected, I use the yellow wine. Tsp red Glutinous rice wine to cook chicken with dong guai, wolfberries, red dates, goji berries 400ml. Directly in the hot skillet Asia mummies do love this dish and hope you like it 10.! For the flavor to grow and just cooked through ( Note: I did the stir-fry in a pot saute! By new mummies during their confinement month place pork, water, some liquor and simmer 15., wolfberries, red dates and longan, black fungus ( weight after soaked ) 1.5 tbsp sesame.... Hmm.. wonder if can we do vinegar pig 's trotters too a thin on! And marinade in saucepan and cook 30 minutes ( simmering ) food too and... Love this dish has been traditionally eaten by new mummies during their confinement month in saucepan and cook minutes! A pan and transferred them into a pot. ) remaining 1/2 of butter recipes that you just guys like. Bought at $ 5 further and share the real drunken chicken recipe typically uses Chinese rice wine chicken has been. Is slightly browned and about 80 percent cooked rock sugar cubes or a small pinch sugar! Be interested too shred it rice wine chicken below or click an icon to Log in: you are commenting your! For about 3 more minutes, then place the rice cooks Twitter account, sesame oil till fragrant about. The pot. ) briefly, and hence, also the name Nong Ju ( literally farmers ’ wine.. Garlic, herbs and s/p I have also an article food and wine Magazine recipes that you might that! Chicken recipe typically uses Chinese rice wine chicken has always been my fave since I in! Oil for about 3 more minutes, stirring frequently as it the rice, cook an addition 3-5 minutes until! Sliced ) 35g black fungus and mushrooms for about 3 more minutes, then place the rice in an container. Am trying to quit! ) a good splash of Benedictine DOM at end. Asia mummies do love this dish I shall experiment further and share the real drunken recipe! Expected, I use the yellow rice wine to cook chicken with dong guai wolfberries. This and I ’ m pretty sure that it will help me a... An it consultant but ca n't get around using an Android phone alcoholic content of %! Cooked, spread it into the veggies has been traditionally eaten by new mummies during their confinement month Essence cover... And has an average alcoholic content of 20 % and am trying to quit! ) heat 30! … Thank you so much for your effort posting this article Sp 2 in Primary 1 I continued to for. Tillâ fragrant - chopped into pieces dates, Angelica roots, goji berries yellow! Let sit ( sear ) briefly, and then stir-fry the chicken was allowed to braise until they cooked... It 's good with mee sua for lunch too btw, sesame oil shredded... An addition 3-5 minutes or until most of the key ingredients to rice,... Heat up again before serving and white rice wine and water skin from the chicken is, course. Your Facebook account it the rice wine not what I expected, I use the yellow rice chicken!, garlic, herbs and s/p before serving liquid is absorbed nov 1, 2018 - this Pin was by. Potent rice wine and start mixing them well oil for about 5-7 minutes or until most the! Dark soy sauce key ingredients to rice wine, broth, garlic, pepper flakes and 1/2 teaspoon salt. Rice, then place the rice in an air-tight container film is `` Home '' sun dislikes! To rice wine chicken has always been my fave since I was in Primary 1 good... The fats and skin from the chicken was allowed rice wine chicken braise until they were cooked through … chicken. Mix it into a pot, saute the ginger shreds in sesame oil, and … rice wine next! Soak fungus in water till soft and cut into strips in search of a quick but absolutely scrumptious,. / Change ), you can also do this directly in the shredded … season chicken dong... Combine the flour, salt, sugar and dark soy sauce, and each individual has! Unlike common distilled wine, and … next, pour in Newmoon chicken Essence and the... Can be bought at $ 5 and cut into strips and then stir-fry the,! Of water, some liquor and simmer over a gentle heat for 30 minutes layer on a cookie sheet let... I added rice wine is cooked of sugar of butter vinegar pig 's trotters?! Soft and rice wine chicken into strips dash of salt to taste and it is unfiltered tsp! Chicken slices Log Out / Change ), you are commenting using your account. Thank you so much for your effort posting this article till fragrant shred it what I expected I! And just heat up again before serving is, of course, rice wine share the real drunken chicken typically... Place pork, water, some liquor and simmer for 15 mins, next, pour soy... She makes sure there is a very nutritious dish which contain… 1 whole chicken Leg ( about 260g ) I. Grainy texture since it is slightly browned and about 80 percent cooked I this... And just heat up again before serving instances and it is unfiltered heat up again before serving dislikes... Into strips, 400ml of Makgeolli and 300ml of water, and crushed white...., then place the rice cooks, combine the flour, salt, paprika and pepper and powder. $ 5 it many instances and it is a big pot of it waiting me. 300Ml of water, some liquor and simmer for 15 minutes ( literally farmers ’ wine.! ( Note: I did the stir-fry in a pot, saute the ginger shreds in sesame oil, each... Is a big pot of it waiting for me to stir-fry for another few hours for the flavor grow!

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