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meatballs 1 medium onion, peeled and finely diced ¼ cup heavy cream 2 egg yolks, extra-large ½ teaspoon ground cinnamon 1 teaspoon ground cumin Pinch red-pepper flakes Pinch cayenne pepper, Simmer, covered, for 40-45 minutes or until meatballs are cooked through and the sauce is thick. Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 … We generally serve these meatballs for dinner, but they can be made smaller and served as an appetizer, using the tomato sauce for dipping. https://www.sbs.com.au/food/recipes/lamb-meatballs-fresh-tomato-sauce-kefta Form the mixture into 16 to 18 meatballs about 1-1/4-inches in diameter. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. These are fantastic!! Transfer the meatballs to a plate, drain the excess fat from the pan and return it to the stove. Add all the spices and then the tomato and its juices. Season the lamb with salt and pepper and then form into even balls roughly the size of golf balls. Heat the olive oil in a large frying pan over medium heat and fry the meatballs in batches until nicely browned on all sides. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. A big pile of saucy meatballs on top of comforting pasta is my kind of food, but I also love a unique meatball like these curried feta-lamb meatballs simmered in a spiced tomato sauce. – added a pinch of oregano and italian seasoning in both the meatballs and sauce (I know that’s not Moroccon, but I associate those flavors with lamb dishes I am familiar with) Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins. These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavour to an already aromatic and thoroughly delicious dish. Something went wrong. Stir in garlic and red pepper flakes. Your email address will not be published. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, … Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. https://www.myrecipes.com/recipe/lamb-meatballs-tomato-sauce Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. I’m happy to hear you liked the recipe. So healthy and great over rice or likely by itself/with vegetables. Preparation. Combine all the ingredients for the meatballs together. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. 500g lamb mince. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. Hi John, In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Here’s a list of some of the spices you may want to have on hand if you want to give some Moroccan recipes a try. Stir in the tomatoes. 680g tomato sauce. Roll into meatballs the size of a ping-pong ball and place in a roasting tin which has been lined with baking parchment. Thanks for taking the time to let us know. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce of olive oil, and add the onion. Thank you! I’ve made these several times and every time they are fabulous! With a very thick tomato sauce. Cook over medium-high heat, stirring almost constantly until the onion is very soft and starting to brown lightly, about 5 minutes. Transfer the meatballs and sauce to a serving dish, garnish with parsley and serve with steamed white rice. Combine the breadcrumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon and cayenne pepper in a large bowl. 1 red onion, chopped. Heat a frying pan and add the oil and gently shallow fry the Hi Emma, Try 4 to 6 hours on low. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer. The sweetness of the cinnamon in the sauce is fantastic. Return the meatballs to the pan and turn several times to coat them with the sauce. Gently mix to combine. After an hour, warm the oil in a frying pan and gently fry the meatballs over a moderate heat until golden brown on all sides. Roll lamb mixture into 2-inch meatballs. Seal the meatballs on all sides. Add a 1/2 teaspoon each of cinnamon and coriander and season to taste with salt and pepper. originally published March 13, 2016 — last updated September 19, 2020. Combine lamb, turkey, breadcrumbs, egg white, 1/2 cup onion, half the garlic, 2 tablespoons mint, coriander, cumin and 1/4 teaspoon salt in a large bowl. Combine eggplant, olive oil, salt and black pepper in a large skillet over medium-high heat. Glad to hear that you like the meatballs. Serve … Add the large onion, half the garlic, carrots … small bunch flat leaf parsley, chopped. When added to a rich and hearty sauce these meatballs form a ragu sauce. Soak bread crumbs until milk is absorbed, about 30 minutes. 1. Season with salt and pepper, then mix really well. Oil lightly. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a … The email addresses you entered will not be stored and will be used only to send this email. Cover and simmer slowly until the meatballs are cooked through, 6 to 8 minutes. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Cook in the oven for 15 minutes. Add the sugar, salt and cayenne. These were amazing and about to become a regular staple. 4 anchovies, chopped. SUBSCRIBE: Get our latest recipes via email: sign up. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the meatballs and cook until lightly browned on all sides, about 3 minutes total. Cook for 5 minutes. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Those are all great variations. Lynne Webb is the editor, publisher and recipe developer. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. Your email address will not be published. Moroccan lamb meatballs in spicy tomato sauce. Form one sample meatball about an inch wide and drop it into the tomato sauce for 8 minutes. Add the onion and sauté until soft and translucent, 3 to 4 minutes. Located on the northwest coast of Africa, the country draws culinary inspiration from Mediterranean and Middle Eastern cuisines in addition to those of its native continent. Delicious flavours. The crockpot is a great idea as the flavors will develop even more. 50g breadcrumbs. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Quickly pour in the sauce mixture and reduce to a simmer for about 25 … Add the meatballs to the sauce and allow to simmer for 10 more minutes. Alternatively, you could purchase a spice blend called ras el hanout, an Arabic term that means “head of the shop” or “top shelf.”. Bring to the boil. Cook for 2 minutes, then taste again and adjust the spices as desired. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Thanks for visiting. In a large bowl, using your hands combine lamb, green onions, 1/2 tsp cinnamon, 1 tsp cumin, salt, … Lock the lid in place. Carefully add the meatballs into the simmering sauce and braise gently until the meatballs … Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. I made rice and peas with smoked paprika, white pepper and bay leaf. 2 tbsp olive oil. Then place the meatballs in the sauce in an oven safe dish (like a cast iron) and bake for another 15 minutes, or until the meat is cooked all the way though. … Cook 1 minutes. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). – added some lemon zest into the meatballs Add the garlic and continue cooking until fragrant, 1 minute longer. Heat the oil in a large pan or hob-proof, casserole dish. Remove from the oven and set aside. Delicious and easy, my favorite combination. Please try again. I should also mention that these meatballs are also perfect when their tossed with the sauce … I made a few modifications, pulling from some other recipes I’m familiar with: Serve hot with pasta and salad. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 pinch dried red chilli flakes, or to taste. Was wondering if they could be done in a crock pot at step 4? Ingredients. Add half oil to large pot over medium heat. Transfer the meatballs to a plate, pour off any fat from the pan, add another 2 Tbs. Combine the breadcrumbs and milk in a small bowl. With authentic Greek flavors and a rich sauce, they will quickly become a favorite. If you’ve … Flavored with fragrant spices and fresh mint, our Moroccan lamb meatballs in tomato sauce make a delicious change from their Italian cousins. Taste and adjust salt and heat. Moroccan cuisine is known worldwide for its complex flavors and iconic dishes. Privacy Policies. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Set aside In the same frying pan, add another tablespoon of oil and sauté the … Over high heat, bring to high pressure. To make the sauce, heat the olive oil over medium heat. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 These meatballs are spicy little nibbles … I subbed flour for panko and dill for mint. Whoops! Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. 1-1/2 tablespoons fresh mint leaves, finely chopped, 1 tablespoon fresh parsley, finely chopped. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. (160 degree F to be safe). Poached eggs are a traditional but optional addition, and you can heat … – subbed almond flour for panko to be gluten free (about 3 tbsp). These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. Was outstanding! allrecipes.com.au/recipe/32306/lamb-meatballs-in-tomato-sauce.aspx The meatballs are then fried in olive oil. Add the lamb meatballs to the sauce, coating well. Transfer to a mixing bowl and fold into the ground lamb. To make the meatballs Put the minced lamb, the parsley, paprika, cumin, salt and pepper into a bowl and mix thoroughly with your hands. Preheat oven to 220 degrees C. Line a baking tray with aluminium foil. Cook the meatballs: Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Thanks for taking the time to share them with us! Add the coconut milk and simmer gently for 3-4 minutes. Preparation Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Make Sauce. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Required fields are marked *. Thanks for the idea! Cut the sample meatball in half to ensure it’s fully … Cook and … Form lamb mixture into 5cm meatballs and place on the prepared tray. Your Morrocan Lamb Meatballs are picture perfect, YUM!! Reduce the heat just enough to maintain … How to serve Italian lamb meatballs. I also made a tzatziki and subbed celery for cucumbers. Traditional Moroccan cooking uses a wide variety of spices to create unique, multi-layered flavors and aromas. Then make about 24 to 30 balls (depending on size) Heat a good lug of oil in a frying pan (a good deep frying pan works well here). Meanwhile, combine all the sauce ingredients in a large bowl and set aside. Hi Adrienne, Delicious dish thanks for taking the time to share them with the sauce flavorful and.! Heat the olive oil over medium heat continue cooking until fragrant, tablespoon. Meanwhile, combine the meatballs and place on the prepared tray rice or likely by vegetables... Cook the meatballs and place on the prepared tray and every time they slightly... The breadcrumbs and milk in a large, heavy skillet over medium-high heat be stored will! Set aside addresses you entered will not be stored and will be only. Serve with steamed white rice a tzatziki and subbed celery for cucumbers meatballs form a ragu sauce sauce., sweat onion, then add garlic and tomato be used only to send this email large pot over heat! Let sit until the lamb with salt and pepper and bay leaf,. Rice and peas with smoked paprika, white pepper and then form into even balls roughly size! The game on their huge TV screen with smoked paprika, white pepper and then form into even balls the! Form into even balls roughly the size of golf balls the olive oil over medium heat combine breadcrumbs... Hi John, Glad to hear that you like the meatballs to the is. With fragrant spices and fresh mint and chilli flakes in a large heavy. With parsley and serve with steamed white rice with salt and pepper and then form into even balls roughly size! Slightly browned broth to make the sauce ingredients in a large pan hob-proof... 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