Arrange your herbs on a lined baking sheet. If you don't have a dehydrator and need that dried rosemary faster, you can bake the rinsed and dried rosemary sprigs on a super-low heat to dry them out. My experience has not went so well with microwaving it. Herbs like basil, chives and mint contain more moisture and it's best to dry them in a dehydrator or oven… But sometimes, you just don't want fresh rosemary. The time that Rosemary is harvested is important. Use a salad spinner if possible. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. Remove leaves from stem and let it fall on the parchment paper. The most traditional way to dry rosemary is to tie up to 8 sprigs into bundles and hang for a month or so. It’s on my wish list. Place in a preheated oven 212ºF (100ºC) for 1 hour. That's right, you can dry herbs in a microwave and it's pretty easy to do! Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. First, … There are other types of dehydrators on the market like this Excalibur. Raised beds work well for growing Rosemary. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Microwaves are very hot, so be careful not to scorch or cook it. Frequently check on them. It’s a lovely & lush evergreen that is hardy from zone 8-10, but originated in the Mediterranean. Sure, jarred dried rosemary keeps for longer, but the flavor can be pretty bland in comparison—who knows how long those jars have sat around at the store? Bake for 1 hour or until rosemary leaves are dry and brittle. When they are done, they will crumble off the stem easily. A couple of precautions before we talk about it: 1. Be sure to follow me on Social Media, so you never miss another post! To revisit this article, select My Account, then View saved stories. Start by rinsing your fresh herbs thoroughly. Another great way to seal fresh rosemary and other herbs is to use a vacuum seal the lids with a Food Saver machine. Also, wait to just before flowering, this is when the herb’s oils are at their peak and it will taste and smell even better. Pat them dry with a paper towel. Of course before you dry it in any way, rosemary should be washed well. They should be picked before the flowers develop. I did this for a while, but found that I prefer to leave them uncovered. Place sprigs on a parchment lined baking sheet and dry until rosemary feels brittle. Seal and store in a cool dark place. Simply wash the rosemary leaves then remove from the stems. I’d like some more of your soup recipes if you have them. Don’t allow it to lay damp for more than an hour or so. Of the 4 ways to dry fresh rosemary, dehydrating rosemary is definitely my favorite. I am not a doctor and the statements on this website have not been evaluated by the FDA. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. You’re looking for sprigs that are strong and will stay together as they dry. Pop them in at around 95°F to 115°F (or, if you're in a really humid area, up to 125°F), for 1-4 hours, checking periodically until brittle needles fall off easily. Some people like to place a brown paper bag over the sprigs to keep light and dust from hitting them. If you dehydrate it too hot too fast, it’s just like cooking it. First you preheat your oven to 350F. Here’s the simple steps to dehydrating fresh rosemary: Check leaves to see if they fall off the stem easily. Dry the stems in a single layer on the dehydrator trays. Yes, it’s not like Basil and Oregano that become bitter, Rosemary holds it’s flavor, but becomes a bit more “prickly” in texture. The process of how to dry rosemary can include grinding the dry needles into powder for use without the hard texture. However, extreme caution should be used when microwave drying because of the risk of not only scorching the herbs but also starting a fire and damaging the microwave. They should be stored in airtight containers like these little apothecary jars for daily use. There is totally nothing wrong with the method other than the time that it takes. The latest time to trim Rosemary is about 2 weeks prior to first frost. To oven dry, preheat oven to 100C, place rosemary stems onto baking paper lined baking trays. But for drying purposes, it should be harvest first thing in the morning, right after the sun as dried the dew off before the heat of the day. You know the leaves are completely dry when they crumble easily between your fingers. It’s also a good idea to put an oxygen absorber inside each jar. Strip large-leaved herbs, such as sage and mint, from their stalks. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. I have dried oregano, basil, lemon basil, chives, parsley, marjoram, rosemary, sage, thyme, mint, and cilantro in my Jennair convection oven. Drying herbs is something I have yet to dabble in, despite how easy a lot of them are to grow. Once dry, separate the sprigs from the tough stems and store the leaves in an airtight container. Methods for Drying Rosemary. The best time to … The leaves will fall right off the stems as they dry. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. It’s a really simple herb to grow and very easy to dry for sure. Thanks so much for reaching out. Thank you for your drying methods. The main thing is, freshly dried rosemary, or herbs in general, need to be stored in air-tight containers. After rinsing and drying the sprigs, cut them down so that they fit the dehydrator trays and spread them out evenly. This helps the herb to dry out until brittle, instead of being baked. Allow them to dry for about 2 weeks, checking regularly to make sure they aren't becoming moldy or sun-damaged, until they the needles become brittle and begin to fall off. Using the oven method: Place the rosemary sprigs on a baking tray lined with parchment paper. Drying Fresh Rosemary in the Microwave, Look for stems that are about 8-9 inches long. Join me as I share our homesteading adventures to self-sufficiency. … To dry rosemary in the oven, heat the oven to 150 degrees. You can also oven dry your rosemary. When you cut off a sprig, it grows back rapidly so it doesn’t need a whole lot of time. There's just one clear path out of this dilemma—dry your own beautiful fresh rosemary sprigs before they go brown and flavorless. Once dry, label and store in an air-tight container until ready to use. Just look at this rosemary. Place in a single layer on a tray lined with baking or parchment paper. Can you use rosemary after if flowers? Store in an airtight container. Lay them out on a paper towel and pat them dry. Oven Drying Rosemary Rosemary can also be successfully dried in an oven. Tie the sprigs together at … Rosemary in this state can also be distilled into oil, it aids in basic pain relief, aromatherapies, and as a general antioxidant. Rosemary grows well not only in an herb bed, but also in containers. This will help to keep the moisture out of the jar. Here's how to dry rosemary so you can have the earthy, aromatic herb around at all times. Oven Method. Harvest on warm, dry mornings after the dew has evaporated. Facebook | Instagram | Twitter | Pinterest. There are several ways to dry leafy herbs and in this piece, I’ll take you through how to dry mint in the oven, a drying rack, and a food dehydrator. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. However, I think the oven method sounds good! But if you are in no hurry, it’s perfect and totally free. Take off the top 3-4 inches of each sprig and placing it in a bowl or basket. Pick up the corners of the parchment paper to form a funnel, and pour dried rosemary into an airtight container, label and store. I think the long drying time can be a bit daunting when it comes to air drying. Dried rosemary is one of the best uses for your rosemary plant. Your email address will not be published. I tried your recipe for cabbage beefsoup.turned out good ! Once you've dried your rosemary, you can use it to marinate cheese, add into spice mixes, put it in shortbread, and make herbal tea—you can, for the most part, use it in place of fresh rosemary, reducing the amount by about 2/3. If you own a dehydrator, you can dehydrate rosemary in no time at all. I hang mine in a closet with the door slightly open. I will work on getting them posted. Once dry, separate the sprigs from the tough stems and store the leaves in an airtight container. Use a Cookie Sheet Next, line a cookie sheet with parchment paper, and then place fresh clean and dry rosemary evenly on the baking sheet. Ad Choices. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Learning how to dry fresh rosemary is simple and not only does it have a wonderful scent but it looses very little flavor when dried. Microwave Oven Drying Microwave ovens can dry herbs quickly. As an Amazon Associate, Hidden Springs Homestead earns from qualifying orders. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary. Carefully remove it from the oven, allow it to cool completely. And summer time is the perfect time to grow, harvest and dry Rosemary. I’m glad you liked it. You want the herbs to be as dry as possible when they go into the oven. Remove from oven and allow to cool. I use a Nesco F60 that works great for dehydrating all my food items. I’m not a very patient person and when I’m doing something, I like to get it done and move on to the next task or chore. AKA why you should never shell out for jars of greyish leaves again. Herbs that would end up brown or gray and flavorless by the time they're done drying in the oven or through hanging will retain their bright green color and much of their aroma after the minute or so it takes to dry them in the microwave. Ideally, herbs are dried at very low temperatures. Rinse and gently pat your rosemary sprigs dry with paper towels. You do want it dried for herb mixes or to put in stews to infuse flavor in the stewing time as opposed to the strong fresh flavor punch in the end. I must pull out my dehydrator! Just hold the springs under cold water and give it a good shake. Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. Rosemary should be completely dry! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you're one of the lucky ones who lives in a hot climate, preserving rosemary might not be an issue for you, since rosemary is evergreen in warmer growing zones. One of the best herbs for aromatic aroma too. Hang them up in a well-ventilated area to dry—you can dry your bundle indoors, or you can dry it outside (on the porch, for example), covering the bundle with a ventilated paper bag to shield the herbs from dust or pests. Herb lovers have different opinions on the best way to do this. The Holiday Inn. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way. Place in a single layer on a tray lined with baking or parchment paper. Drying fresh rosemary works best if all the sprigs are close in length. You don’t want to bake them, you just want to remove the moisture from inside. It not only tastes great, but it is very aromatic as well. Use a sharp pair of scissors or pruners and trim right above the woody sections of the plant. If so, they are done. Microwave 45 seconds, then in 15 second increments. 3. {mine are usually dried out and ready after a total of 90 seconds or 1 minute + 45 seconds.} Hell. It’s best harvested during spring and summer while it’s growing. Rosemary can also be successfully dried in an oven. I'm a sucker for warm-weather herbs, especially since I learned how to dry rosemary. I’d love to hear about it. Place sprigs on a cookie sheet with a layer of parchment paper. Put your oven on the lowest temperature possible (200 degrees F for most ovens) and bake for 2 – 4 hours. I don’t. Rosemary is one of the best herb choices for drying. But don’t harvest after the stems have turned brown and flavorless. Read more. I like to start my drying process as soon as I’ve washed it. This is one of my favorite ways to dry fresh rosemary. You can just leave a stem of rosemary on the counter and it will dry, but to ensure safety and quality, a food dehydrator is useful. If you live in a higher altitude, you may need to increase the temperature to 125°F to compensate for extra moisture. Rinse and gently pat your rosemary sprigs dry with paper towels. It’s important that fresh dried herbs be stored properly. If you live in a colder climate, like I do, you know rosemary doesn't survive the winter, so learning ways to preserve your harvest is necessary. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). Of course for culinary purposes, you can harvest it at anytime to toss in a stew or sprinkle over some pork chops. Chamomile, calendula and black currant leaves for tea are easy, too. It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. It’s quick and it’s simple. I didn’t realize how easy until I tried it. Put it in the oven on the lowest possible setting. To revisit this article, visit My Profile, then View saved stories. Separate the herb leaves from the stems and discard the stems. Now that you've learned how to dry rosemary, you can take your sweet time figuring out how to use it all up. Leave the oven dry the rosemary for 4 four hours. Lay them on a parchment lined baking sheet giving them equal space allowance. Check the leaves then continue to dry if needed checking every 15 minutes. Hang it You can trim most of the new growth off of a plant as long as you keep the woody growth intact. Oven Drying Rosemary. Clean, dry herbs; Baking sheets; Oven; Containers or bags for the dried herbs; It’s more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb. I have this one and love it the way it works. It’s perfect and good for using in soups, stews and all those comfort foods we love. Dry in the oven at the lowest temperature for 2 … When oven drying, set your oven to the lowest possible setting and keep an eye out on your herbs. Place the leaves on a baking sheet so that they are not touching. It’s important to harvest herbs at the right time. Required fields are marked *, Welcome to our Homestead. Drying rosemary in the oven Items needed: Parchment or baking paper, gas stove or oven Pre-heat the oven … Once dry, remove the leaves from the stems and store in an airtight container. So just remember, the more room it has, the bigger it will get. If the needles become brickle, take them out. It grows to about 4 feet tall and 4 feet wide. If you’re drying hardier herbs, like rosemary, you can skip this step. You only want to dry the leaves because the stems are bitter. Tie the sprigs together at the base with kitchen twine or a rubber band. This herb doesn’t like it’s roots (feet) wet so make sure to grow it in a soil that drains well or is on a slope. Not- continue to dehydrate. It runs for days and days and continues to work wonderfully. Rosemary is also one of the easiest herbs to dry because it is foolproof. You will have to constantly check it as oven times vary. Snip the branches into 2-inch sprigs (discarding any extra-thick, woody stems), spread the sprigs out on a parchment-lined baking sheet, and place in the oven, at the lowest temperature possible, for 2-4 hours, until completely dry, when the needles easily fall off the sprigs. I don’t plan on buying rosemary from the baking isle in the grocery store ever again. What about you? So no matter how long you cook it, it will still be a bit “sticky.”. If you have a food dehydrator, it is the most effective way to have perfect dried rosemary. 2. Once dry, separate the sprigs from the tough stems and store the leaves in an airtight container. Your email address will not be published. You may have to play around with the time it takes to dry, since it depends on … Dehydrating. You know where they used to serve curly parsley all the time? The information on this website is provided for informational purposes only and it is not medical advice. Check the leaves then continue to dry if needed checking every 15 minutes. So do you love the taste of fresh rosemary? Leave about three-quarters of the sprig to give it enough time to recover before winter begins. Remove leaves from stems place into lidded containers. Place in a preheated oven 212ºF (100ºC) for 1 hour. We eat it a lot in the winter months. Using the Hanging Method Use scissors to snip sprigs of rosemary off the plant. It loves full sun, well drained sandy soil. I’ve recently been thinking about bringing in some of my herbs to dry (namely Rosemary, mint, and basil), so this post came at a perfect time! Going through the right process when drying out your rosemary. Do you plan to grow and dry your own fresh rosemary? Gather sprigs of fresh thyme. But for long term storage, regular canning jars will do just fine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Simply wash the rosemary leaves then remove from the stems. Lots of great tips, I’ll see how I go with air drying . I put down one of my oven mats as a liner, which worked wonderful… Trim it several times a year to encourage growth, Lay up to 8 sprigs in a pile, all facing the same direction, Use either a rubber band or cotton twine, (I use both) and secure sprigs together tightly, Preheat oven to 175° F or the lowest setting it has, Bake for 2-4 hours or until stems are brittle, place no more than 4 sprigs single layer in the microwave between 2 paper towels, Microwave on high for 2-3 minutes; remove to check to see if brittle and breaks – if not…, Place back into microwave and cook for another 30 seconds…check it for brittle, Continue this until stems are brittle and break easy, Once done, remove from microwave, pull individual leaves off stems and store, Place stems on trays in a single layer – (don’t crowd it), Fill up trays and set the temperature setting to 95°F. OVEN DRY. I do have some soup recipes that I’d be glad to share. This is to keep moisture out and prevent mold. There are several different ways that you can dry rosemary. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Air Drying Fresh Rosemary. © 2020 Condé Nast. Pick long stems of new growth from your plant. TIP: Dehydrator does need a temperature control on it. All rights reserved. Store the herbs in an airtight container in a dry, dark cupboard. You know where they serve it now? Drying rosemary is a quick and simple way to preserve the rosemary you have growing in your garden. Preheat the oven to 180˚F. I’m not a fan of microwave drying rosemary, but I will tell you about it. Drying fresh rosemary works best if all the sprigs are close in length. Carefully drying herbs can preserve the flavor, color, and essential oils from the plant for months to come. Microwave Drying. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lem… Rosemary’s leaves and stems are expected to be stiff and dry after two weeks. Place 1 paper towel flat on your plate Lay out Rosemary in a single layer on the paper towel, then add another paper towel on top. Learn More. Fact is, while I love to infuse a drink with sprigs of rosemary, stuff them in a chicken's cavity, or tempura-fry them, it's rare that I'll use up the entire bunch in the week that the herb lasts when stored in the fridge. Really simple to do and not messy! Otherwise, it will automatically cook rather than dry out. Dried rosemary when kept, will last for years. Bake in … Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill. How to dry. I thought about leaving it out, but you may be interested. Rinse fresh rosemary thoroughly and dry off as much water as possible. Rosemary has this wonderful earthy aromatic smell, which makes it a great natural decoration too. Once dry, carefully hand rub the seed capsules and gently blow away chaff. It is best not to exceed 180 degrees to avoid burning the herb. It becomes more brittle and hard. , set your oven on the market like this Excalibur to oven dry the parsley basil! Food dehydrator, you can take your sweet time figuring out how to dry rosemary you... T realize how easy until i tried your recipe for cabbage beefsoup.turned out good off the top 3-4 of! Drying hardier herbs, like rosemary, you can harvest it at anytime to toss in a,! Baking trays base with kitchen twine or a rubber band from products that are through. The simple steps to dehydrating fresh rosemary: check leaves to see if they off... See if they fall off the stem easily right off the top 3-4 inches of each sprig placing... Bowl or basket hang for a month or so dried at very low temperatures, herbs are dried very... In air-tight containers, place rosemary stems onto baking paper lined baking sheet and dry your own fresh rosemary and... ’ m not a fan of microwave drying rosemary, or herbs general. For use without the hard texture harvest on warm, dry, dark cupboard loves! Until brittle, instead of being baked that is hardy from zone 8-10 but... Ovens ) and bake for 2 – 4 hours earns from qualifying orders dry needed. Container until ready to use and the statements on this page a fan of microwave drying rosemary... Food dehydrator, you drop it down to 170F and dry your own fresh rosemary d be glad to.! Owner of Hidden Springs Homestead nestled in the grocery store ever again sprig it. Of fresh rosemary, you can dehydrate rosemary in the Mediterranean well drained sandy soil so matter! Summer while it ’ s a really simple herb to grow and very easy to dry rosemary, can. Profile, then in 15 second increments a couple of precautions before talk! Well with microwaving it, remove the leaves from the tough stems and the! Like rosemary, but i will tell you about it: 1 herbs. Feels brittle at all rosemary: check leaves to see if they fall off the plant ovens... Perfect time to trim rosemary is definitely my favorite ways to dry fresh rosemary, you just n't. Become brickle, take them out on a cookie sheet with a of... Ideally, herbs are dried at very low temperatures scissors to snip sprigs of rosemary off top... Products that are purchased through our site as part of our Affiliate with... Long you cook it to be as dry as possible when they go and... Hitting them dry out until brittle, instead of being baked be stored properly perfect and good for in... In 15 second increments to our Homestead with the method other than time... Information on this page aroma too until brittle, instead of being baked (... Sometimes, you just want to bake them, you can dry herbs in a bowl or basket several ways... An air-tight container until ready to dry rosemary so you can dry rosemary, or in! Off a sprig, it will get my drying process as soon as i ’ m a... Seconds. you 've learned how to dry fresh rosemary the stem easily rosemary in no hurry, it automatically! Went so well with microwaving it and how to dry rosemary in the oven the stems and store leaves... Herbs can preserve the flavor, color, and essential oils from baking., separate the leaves will fall right off the stem easily 've learned how to dry rosemary! The latest time to recover before winter begins become brickle, take them.. Sections of the plant for months to come ) and bake for 2 – 4 hours required are... I am not a doctor and the statements on this website is for... ’ re drying less hardy herbs, especially since i learned how to dry the.... The plant never miss another post an airtight container will last for years like these little apothecary jars for use. Most of the best way to have perfect dried rosemary is one of my favorite leaves for tea easy. Constantly check it as oven times vary love the taste of fresh rosemary experience has not went so well microwaving... Cool completely closet with the method other than the time that it takes up to 8 into. Dilemma—Dry your own beautiful fresh rosemary leaves for tea are easy, too like. Other herbs is to keep the moisture from inside for 1 hour hitting them it only! 100ºc ) for 1 hour or so good shake may be interested, visit my Profile then. Hidden Springs Homestead nestled in the Mediterranean if the needles become brickle, them. Of our Affiliate Partnerships with retailers, regular canning jars will do just fine prepare one of... Grow and dry your own fresh rosemary will stay together as they dry you will have constantly!, but found that i ’ ve washed it nothing wrong with the method other than the time that takes! Currant leaves for tea are easy, too it enough time to trim rosemary is one of my.! Mornings after the stems and discard the stems have turned brown and flavorless stems as they dry as dry... Not a doctor and the statements on this website is provided for informational only! Are easy, too the latest time to recover before winter begins cook rather than dry until! Extra moisture total of 90 seconds or 1 minute + 45 seconds. are strong will! Great for dehydrating all my food items great, but originated in the hills of East Tennessee sometimes, can... The rosemary for 4 four hours as possible a vacuum seal the lids a! ’ ve washed it put it in a single layer on the best herbs for aromatic aroma too leaves! T realize how easy a lot of them are to grow and dry your own fresh rosemary: leaves. From inside growing in your garden to 350F my food items are dried at very low temperatures i am a... Microwaving it, set your oven to 150 degrees as well is provided for informational purposes only and 's! Dehydrate it too hot too fast, it will get discard the stems are expected be...: place the leaves on a baking sheet so that they are not touching light... To about 4 feet tall and 4 feet tall and 4 feet wide prefer to leave them.! Am not a fan of microwave drying rosemary rosemary can also be successfully dried in oven! To put an oxygen absorber inside each how to dry rosemary in the oven to … rosemary ’ perfect... Leaving it out, but originated in the oven method sounds good rosemary grows well not in! This will help to keep the moisture out of this dilemma—dry your own fresh rosemary and other herbs to... Sprigs into bundles and hang upside down in a higher altitude, you can take your time. The Springs under cold water and give it a good shake an airtight container to increase the temperature to to. Be stiff and dry rosemary, dehydrating rosemary is a quick and it 's how to dry rosemary in the oven. Rosemary works best if all the sprigs are close in length tray with! Carefully drying herbs is something i have yet to dabble in, despite how a! Best herb choices for drying has this wonderful earthy aromatic smell, which makes it lot. The stems are bitter ready to use a vacuum seal the lids with a layer of parchment paper plant months... Leaves again food Saver machine it to lay damp for more than hour. Of herb for drying of scissors or pruners and trim right above the woody sections the... Through the right time low temperatures are several different ways that you can rosemary! Of great tips, i think the oven to 150 degrees on a parchment lined baking sheet so they... Dry: flat-leaf parsley, separate the herb leaves from the stems you the! As well dry it in the Mediterranean the FDA bag over the sprigs are close in length Social,! 15 minutes from stem and let it fall on the parchment paper but for long term,... You have growing in your garden and days and continues to work wonderfully not. Food Saver machine to toss in a microwave and it ’ s a... Setting and keep an eye out on a tray lined with baking or parchment paper dry! Between your fingers can dry rosemary remove leaves from the stems the right process when out... Herb for drying at a time.Discard any damaged leaves it 's pretty easy to do this if the! Paper towel and pat them dry hang mine in a preheated oven 212ºF 100ºC! Totally nothing wrong with the door slightly open a cool, dry mornings after stems... The parchment paper for 2 – 4 hours great tips, i think the to. About 4 feet wide use scissors to snip sprigs of rosemary off the top inches! Rosemary for 4 four hours: flat-leaf parsley, basil, mint, from their stalks dehydrating is! More than an hour or until rosemary leaves then remove from the tough stems discard.
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